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Birra Venezia Rossa

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23
6
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RATINGS: 21   MEAN: 2.71/5.0   WEIGHTED AVG: 2.72   EST. CALORIES: 192   ABV: 6.4%
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COMMERCIAL DESCRIPTION
Corposa e aromatica. Birra Venezia Rossa è una doppio malto prodotta con lieviti selezionati a bassa fermentazione. Caratterizzata da un colore ambrato intenso, da una schiuma fine e persistente e da un aroma caramellato che sfuma in fragranze gradevolmente fruttate. Tipica birra da degustazione, Birra Venezia Rossa esprime il meglio di sé con piatti dai sapori decisi, formaggi stagionati, arrosti e carni rosse grigliate.


2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 8/20
matstrange (54) - Kent, ENGLAND - JAN 28, 2014
Deep amber nearly red colour. Had a lingering fruity aftertaste which isn’t unpleasant. Quite a light texture for such a strong beer (6.4%)

1.8
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
gunnfryd (10201) - Kristiansand, NORWAY - JAN 3, 2014
Bottle. Deep golden colour with an off-white head. Aroma is butterscotsch, malt, caramel. Flavour is butterscotsch, malt, caramel, hint of hop. Boring beer.

2.3
   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 7/20
yngwie (13108) - Kristiansand, NORWAY - NOV 1, 2013
Bottle. A clear, dark golden beer topped by a small, dense beige head. Rather boring aroma with caramel hints and a touch of wet cardboard. Some bitterness in the flavor, with caramel and a malty hint. Pleasant carbonation, medium body. Short finish. Superbly boring. 131101

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Scrapersnbeer (1465) - Boston, Massachusetts, USA - OCT 15, 2013
Aroma of musty caramel and toffee. Distinctively sugary nose. Bright tan-orange color, looks thick and syrupy. Very sweet taste, with bread and stones. Not like any doppel or heller I can remember. Thick body, sticky. Not a great bock, but full of surprises.

3.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 15/20
bhensonb (10696) - Woodland, California, USA - OCT 15, 2013
Bottle from the sandwich/pizza stand in the S. Lucia station in Venezia, Italy. Pours amber copper with a foamy beige head. Aroma is malty with a touch of ripe stone fruit. Med body with some roasty malt, a little fruit and arguably some lightly spicy hop. Fits the style, tho perhaps not so heavy as some doppelbocks. Finishes not bitter, and a bit far from dry. Tasty in its way.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
rand (1250) - SWITZERLAND - OCT 12, 2013
Burning russet beer, pale ochre head with low persistence. Aromas of roasted malt, caramel, point of vanilla. The taste is similar, sweeteness of malt and toffy, roasted, fruity and white grapes. Without real bitterness, hint of alcohol. Very sweetened, to drink very cool.

2.2
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
Scopey (6180) - Croydon, Greater London, ENGLAND - SEP 15, 2013
Bottle from Millevini, Venice. It pours hazy amber-brown with a small yellow-white head. The nose is brown bread, toast, earth, light caramel, green veg and a touch of vomit. The taste is brown bread, light bitterness, toast, faint spice, dried fruit, sulphur and faint mustiness with a dry finish. Medium body and prickly carbonation. Not great....very musty!

2.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
daniele (5177) - ITALY - AUG 24, 2013
Rossa schouma media media persistenza naso maltato caramello frutta matura dolce poco luppoo lieve etilico vegetale

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Kavu (2077) - Helsinki, FINLAND - JUL 31, 2011
Pours deep red with a low head. Aroma is malts and caramel. Flavor is malts, caramel and some hops. Good but a tad boring.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
eczematic (1319) - Adelaide, AUSTRALIA - JUL 15, 2011
A reasonable bock. Not much head but a nice colour, deep mahogany. Fairly long (and broad) in the mouth with pleasant caramalt and woody notes, some slight sourness. Not complex but at least not too sweet and sticky, alcohol flavour under control, not as much dms as the bionda.


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