Birrart Mos’ka Poma

Brewed by Cerveceria Birrart
Style: Fruit Beer
Sarrià de Ter, Spain

Serve in Flute

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33 cl bottle from a beer retailer. It pours a murky light amber liquid (very irregular colour) with lots of yeast sediment. It has a medium white bubbly head that dissipates fast almost entirely and leaves no lacing. The aroma is very complex and nice, with lots of fruit (fresh apples, citron, apricot), a little vinegar, a hint of herbal hops, yeast and a little malty touch. It tastes very sweet and fruity, with a little tartiness and low-medium bitterness. There is more malt in the mouth, but it is mainly hoppy (herbal, citric), with a nice cidery hint from the apples. It is a pitty that it is a little too carbonated. Light-bodied, it ends dry, leaving a hoppy and cidery aftertaste. Cool presentation for a special beer. It is worth trying, as the maceration with apples gives this brew a unique character.

Bottle from La Cerveteca, Barcelona. Murky orange pour with loads of huge floaties and a creamy off-white head. Slight gusher. Aroma of apple, clove, juniper, alcohol and slightly chemical. Flavor is heavily spiced with clove, pepper and chili, slightly fruity sweet, a bit sour and a bit bitter in the finish. Rough brew with a sharp edge, but with loads of flavor and not bad at all. Full bodied and with lively carbonation.

Bottle 330ml.
Murky medium orange amber color with a average, frothy, good lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, sour malt, light roasted, candy, leather. Flavor is moderate sweet and bitter with a average duration, candy and green apple. Body is medium, texture is oily, carbonation is soft. [20091130]

Muddy amber color; big head. Dusty aroma, some chocolate and some jam. Dry mouthfeel, dry caramel flavor, some yeast, light fruits (strrawberries). Final astringency. The yeast is disturbing too much.

Bottle at Papsø. Hazy orange coloured with a medium sized white head. Sweet and fruits aroma of caramel and green apples. Fruity flavour of green apples, spices and yeast with notes of citrus. Fruity finish of apples.

Bottled. An unclear dark amber beer with a thin beige head. The aroma has notes of malt, spices, apples, and a bit of caramel. The flavor is sweet with notes of malt, apples, and some other fruits, leading to a tart and dry finish. The body is light. Thanks yespr for sharing.

33 cL bottle. Pours murky brown with a fizzy white head. Aroma is roasted malty, light citric note. Caramelish and flat malty, high carbonation mouthfeel and vague smoke infection note. Citric and caramelish dry roasted malt flavoured. Dry and flat malty finish with vague bitterness. Vague apple fruity note from back of the tongue.

Bottle 33 cl. Courtesy of yespr. Pours a cloudy amber with a tiny, off-white head. Lightly tart and fruity aroma. Light body, a little dry caramel and a whiff of tart apples. Very dry, leathery and astringent finish. 301109

A Mes rate. Bottle from La Cervateca, Barcelona.
Very dark murky brown with a decent white head. Wheaty and floral on the nose with a hint of syrup and fruit. Nice and fruity in the mouth. The apple is faint but works well. Decent wheat beer underneath. Nothing amazing but a nice all rounder. Delicate but lasting apple finish.

Bottle, enjoyed @ La Cerveteca, Barcelona.
Pours hazy amber with a fine, staying, small, creamy, off-white head. Aroma has lots of fresh apple, light grassy hops and fruity apricot notes. High carbonation, fine mouthfeel. Flavour is nice, the apple notes feel a bit citric (which is nice), fine hoppiness to balance it, though there is little bitterness. Some caramel malts peep through as well with a dash of chocolate. Nice and fresh.