Brewed by Birrificio del Ducato
Style: Sour/Wild Ale
Roncole Verdi di Busseto (PR), Italy
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 109   WEIGHTED AVG: 3.8   SEASONAL: Special   EST. CALORIES: 186   ABV: 6.2%
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A blend of New Morning and 18 month aged 3 Fonteinen Lambic refined for at least 12 months in bottle. It has a surprisingly citrus nose of leather, cellar and animal with hints of dried flowers and honey. Lasting and sapid in the mouth with a sour finish that always makes the lovers of this blend smile.
This beer could very well make you develop an addiction for spontaneous fermentation and turn your entire world upside down!

After a mechanical breakdown, 3 Fonteinen Brewery of Beersel (possibly the best Lambic blender in the world) had economic damage in the summer of 2009. The news caused such a stir in the International beer movement that I called Armand to know how things were. As he needed to sell his Lambic, I immediately got inspired to blend our New Morning with his beer. We selected three 18 month old Lambic barrels that we siphoned in a small tank on our truck. The journey back was long and hard, myself and Manuel took turns driving through Belgium, France and Italy only stopping for gas. After days hand bottling and months of maturation, the outcome has gone over and beyond our expectations and we can say with pride that it was worth it!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
rlgk (10061) - Göteborg/Jönköping, SWEDEN - AUG 10, 2013
Bottle at Sweet&Sour in Sätila 20130810. Somewhat hazy golden beer with some yeast, small offwhite head. Sour funky aroma, woody, sour, spicy, barnyard, leather, citrus, grapefruit. Sourish fruity flavor, floral, hay, spices, funky, perfume notes, grassy, pepper, some leather. Fruity sourish finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
_angst_ (2564) - Göteborg, SWEDEN - AUG 10, 2013
750 ml bottle bought @ biekompass.de. pours hazy deep golden with a frothy offwhite head that slowly dissipates while leaving some sticky trace and lacing on the glass. Smell is tiny sour, tiny funky and phenolic with crackers, phenolic yeast, cloves, ginger, lemon juice, barnyard and hints of lemony soap. Taste is slightly sour, malty and spicy with crackers, lemon juice, dry soil, cloves, lemon zest, wood, cloves, ginger, white pepper corns, barnyard and hints of leather and lemon grass. Mouthfeel is dry, tiny spicy astringent, tart and light to medium bodied. finish is slightly sour and slightly bitter with crackers, lemon juice, cloves, ginger, barnyard and sheet metal. Solid and tasty...

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
tkrjukoff (4020) - SWEDEN - AUG 10, 2013
Bomber tnx to Alex. Pours cloudy amber with a lacing off white head. Aroma is fruity a bit malty prunes some raisins. Flavor is dry astringent very spicy bitter teasty spicy.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Theydon_Bois (7924) - The ’Sham, Surrey, ENGLAND - JUL 27, 2013
Bottle at the Croydonia Tasting, 13/07/13 - massive thanks to Manuele for digging this out of his cellar (s) for me! Hazy orange amber with little in the way of a roof! Nose is tarte fruits, funky, bitter soured mandarins, lemon rind, straw, barnyard. Taste comprises light yeast notes, sour orange, farmy, funky, grassy, dank citrus drenched fencepost. Medium bodied, fine carbonation, soured fruity finish. Decent sour, not too intense, eminently drinkable affair.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Scopey (6180) - Croydon, Greater London, ENGLAND - JUL 18, 2013
Bottle, many thanks to Colin! It pours cloudy golden-orange with a medium white head. The nose is earthy, stone fruit, orange tangerine, damp leaf and faint mustiness. The taste is orange, sour apricot, peach, earthy, hay, crisp tartness, barnyard, brett, sherbet and decent bitterness with a dry finish. Medium body and fine carbonation. Very drinkable indeed. Balance is spot-on. Delicious!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
JohnnyJ (4223) - San Diego, California, USA - JUL 13, 2013
Bottle at Stone Sour Fest 2013. Hazy yellow, with a fizzy white head. Nice tartness, fruit, funk, musty yeast, berry, woody, and some hay. Similar to a gueuze, pretty tasty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
decaturstevo (4869) - decatur, Tennessee, USA - JUN 7, 2013
Hazed gold pour with white head and lace. Aroma of creamy rich brown sugar. Sour start, sweet malt, with a flat tart finish. A tad thin and watery.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
birrofilo91 (9) - siror, ITALY - JUN 3, 2013 does not count
Bottiglia attempata,addirittura etichetta stampata al computer. Bel colore albicocca intenso,torbido. Al naso note floreali e anche frutta tropicale, più note acetiche molto rinfrescanti. In bocca si rivela molto equilibrata. La componente di new morning mitiga l’acidità molto bene ed emergono note di vaniglia e floreali di luppolo con un certo retrogusto amaro. Birra molto fresca, da aperitivo. Peccato solo per il prezzo (18 euro 0.75cl)

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Mortlach (962) - Rome, ITALY - MAY 16, 2013
16/05/2013 750ml bottle. Bevuta alla Tana accompagnata con un mix di formaggi. Dorata carica, appena appena torbida, schiuma biancastra abbondante, a grana grossolana, discretamente persistente. Al naso sentori di lieviti selvatici, cantina, note citriche, leggero floreale. In bocca la base di saison ammorbidisce tantissimo la finissima gueuze di 3 Fonteinen, con risultati eccezionali. Corpo medio-leggero, carbonazione media. Birra magnifica, da bere a ettolitri!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
tiong (3615) - Espoo, FINLAND - MAY 9, 2013
Hand bottle from PBF, thanks veliempojot

Pours dark orange with a tiny head. Aroma of sour berries, some tartness, yeast and farmyard. Taste is smooth, tart and slightly sourish with some notes of berries, fruits, farmyard and yeast. Finish is yeasty and sourish. A bit untypical mix, but still quite tasty.

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