Brewed by Birrificio del Ducato
Style: Sour/Wild Ale
Roncole Verdi di Busseto (PR), Italy
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 71   WEIGHTED AVG: 3.51/5   EST. CALORIES: 210   ABV: 7%
Brett Peat Daydream is a blend of three different beers:
1. a Peated Barley Wine Style Ale
2. a Rauch Marzen with a part aged in Scotch Whiskey barrels
3. a Brett Ale which has been innoculated with Brettanomyces before a six month maturation in a steel vessel.

   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 12/20
Travlr (19921) - Washington, Washington DC, USA - OCT 31, 2013
Draft. Murky golden a,ber color, massive white head. Aroma of peat! Not subtle, but not overwhelming either. Taste is vanilla, straw, and not so subtle peat.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Oakes (14842) - Vancouver, British Columbia, CANADA - MAR 29, 2014
Hazy light tan. Weird aroma w lots of peat and lots of brett, and some like, slightly biscuity malts as well. Tart, lots of peat...finishes like mixing Ardbeg and Cuvee Rene Gueuze. Ok this makes no sense, yet it is strangely compelling. Itís a bit of a laugher, but I could finish a glass of that.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
jtclockwork (13276) - , New Jersey, USA - DEC 30, 2013
Bottle at Torst. Pours gold with white head. Nose and taste if peat, whiskey, smoked lemon, sour malt, Brett and funk. Medium body. Perfect balance.

   AROMA 5/10   APPEARANCE 3/5   TASTE 3/10   PALATE 1/5   OVERALL 6/20
FatPhil (12796) - Tallinn, ESTONIA - MAY 12, 2015
Tap (TCBW15)
Smells of sheep shit, so I guess at least the peat is good. Harsh sour aspects too. Hazy and pale. Fucking sharp vinegary palate. This is just pure battery acid. Brett should introduce a funkiness, never vinegar, these guys are doing it wrong. The rest of the ingredients I like, but the light grains are completely killed by the acid.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Lubiere (12398) - Ottawa, Ontario, CANADA - NOV 9, 2013
A hazed amber ale with a thin off white head. In aroma, strange yet nice mix of peated malt with grassy Brett and lactic notes, faint rubber, interesting. In mouth, a nice sour ale with good peatyness, lactic acid, fruity esters, surprisingly good. On tap at TÝrst.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Drake (11469) - Free Union, Virginia, USA - JUN 13, 2015
Bottle shared by jackl at my 10K tasting. Hazy yellow, thin foamy white head, good retention. Aroma of strong meaty smoke, brett, funk. The taste is tart fruits, smoke, mesquite, papery notes. Thin bodied, no hint of booze, interesting. Odd beer, strangely intriguing.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
hopdog (10913) - Lansdale, Pennsylvania, USA - APR 2, 2015
Expense ass bottle. Poured a cloudy golden color with a smaller sized head. Funky, citrus, earth, manure, and peat.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
crossovert (10770) - Illinois, USA - JAN 7, 2014
Penominal phrnominal beer. Barnyard funk meets scotch. Huge complexity, easy going.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DrSilverworm (9672) - Cincinnati, Ohio, USA - MAY 16, 2015
Tasted during Nepenthia. Hazy orange c odor. Ring of white head. Big smoke, peat. Nice bright bretty citrusy aroma. It works well. Great big complex flavor, nice to sip on. Medium to bigger body. Lighter, kind of soft carbonation. Lightly slick bod, then more dry in the finish. Nice mild tart, light to moderate bitter. Lighter sweet. Very tasty, interesting stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DocLock (9364) - Lower Pottsgrove, Pennsylvania, USA - APR 14, 2015
Neat squat bottle from Caponeís. Pours turbid straw colored, looking like pulpy orange juice,with white head. Nose is huge peat, yeast, funk, oak. Smells like a scotch and funky ale hybrid. Tastes tart, fruity, with heavy notes of peat, tangerine, grapefruit, smoked malt. It all comes together nicely.

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