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Brewed by Birrificio del Ducato
Style: Belgian Strong Ale
Roncole Verdi di Busseto (PR), Italy

bottled
available

on tap
available

Broad Distribution

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RATINGS: 115   WEIGHTED AVG: 3.37   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
This is a top fermented beer which undergoes a secondary fermentation in bottle. It draws inspiration from the great Belgian Abbey beers. With the color of a friar’s robe, it has aromas of caramel and alcohol preserved fruit (pear, plum and morel) with light roasts. The mouth is warm and complex with an unexpected dry finish that makes drinking easier.
“To all those who still hold dreams and will never cease to search for the happiness they deserve”.

Perfecting this beer was certainly challenging. Countless variations were jettisoned before arriving at the refined version we are proud to brew today. The current Chimera is most easily compared to a Belgian Dark Strong Ale. I travelled frequently in Belgium as a young man and I always enjoyed very much its beers. Today’s Chimera resembles those beers that awakened a lifelong fascination with the creation of this wonderful drink.
“It is like following an illusion we fell in love with a long time ago leaving us with the realization that when we pursue our dreams the immortality of spirit is found”.
18°


3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
MartinT (7677) - Montreal, Quebec, CANADA - MAY 27, 2010
UPDATED: MAY 31, 2010 My Bottom Line:
Caramel-glazed plums and dried apricots are offset by mild citrusy tartness in this barely carbonated dessert brew.

Further Personal Perceptions:
-A slim film of foam covers the murky amber-laced dark russet.
-The very low carbonation makes the mouthfeel heavier than it should be. After reading other reviews, it seems to me their bottle conditioning might not be perfectly controlled.
-The finish is very quiet if you consider the loquacious dextrins.
-Orange peel subtleties appear underneath.
-The fruit salad seems to involve cherry allusions as well.
-here is little to no hop presence in here.

Bottles.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
JohnC (3000) - Mission Viejo, California, USA - MAY 6, 2010
I had this on tap at Beachwood BBQ’s Italian Beer Festival. This reddish-brown pour had some cherry and some spicy notes.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Dedollewaitor (13677) - Odense, DENMARK - APR 21, 2010
Bottle @ Brugmansia/Fonefan Tasting, April 2010. Pours clear amber with a red hew and a full creamy head. Nose is yeast and spices. Coriander. Lively carbonation. Flavor is baking powder, caramel, yeast and hops. Medium bodied. Dry and very spicy. Warmth...

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
MiP (13478) - Sønderborg, DENMARK - APR 17, 2010
Bottle, 6.5%. Fruity and yeasty aroma. Hazy dark brown colour. Very big stable rocky light brown head. The flavour is nicely malty, has some roasted notes. Mild sweetness. A little alcohol in the finish. Actually well-balanced. High carbonation.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
fonefan (34188) - VestJylland, DENMARK - FEB 28, 2010
Bottle 750ml.
Unclear medium orange color with a large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, moderate yeasty, leather, brett. Flavor is moderate to heavy sweet and moderate bitter with a average to long duration, dry dry finish, leather notes. Body is medium, texture is oily, carbonation is soft to lively, loads of carbonation. [20091123]

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
Beerlando (3342) - Orlando, Florida, USA - FEB 9, 2010
Draft at Redlight Redlight. Pours a clear reddish-amber color with a small, foamy, tan head that settles to a thin, patchy film. Micro-spot lacing dots the glass. Aromas are boozy for a relatively small beer, showing grainy alcohol notes of a base of pale cereal malts, toast, oregano, and an odd, briny sort of funk. Hints of pickles come to mind. Flavors again are grainy, in a alcoholic sort of way, with a strange, mildly tart funk, dusty yeast, and notes of sage and oregano. The palate is thin, bordering on watery, sporting moderate carbonation and a drying, boozy finish. Eh, I’m not impressed in the least bit with this one.

3.1
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 15/20
DCJack (181) - Alabama, USA - JAN 28, 2010
kinda weak, not very pleasing, on tap at Two Amys..............................................

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
DScanlon (70) - Florida, USA - JAN 17, 2010
Snagged a tiny little sample of this at Redlight. Pours red/brown and translucent, tall white head. Smells a bit spicy, taste is similarly spicy, malty, and sweet. Medium/light body and dry.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Teege (375) - Orlando, Florida, USA - JAN 12, 2010
Draft at redlight redlight. Pours a dark amber with an off-white head. Fairly earthy nose. Hints of sticks and bubblegum. Strong notes of some kind of spice I’m having trouble identifying. Lots of malt in the flavor. Very dry on the palate. Interestingly complex.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
redlight (2316) - Orlando, Florida, USA - JAN 9, 2010
draft @ redlight redlight. Spicy malty nose, caramel, brown sugar, with a slight fruitiness. Pours a reddish amber with a thick white head. Malty, caramel, with citrus notes, with a nice bitterness, a bubble gum flavor as well almost floral. I really like this one.


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