Theis (15152) - Frederiksberg, DENMARK - NOV 25, 2009
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
Bottle at Papsø’s - Thanks. Cloudy red/amber - offwhite head. Bretty, wine notes, sparkling, wheaty, berries, soapy, wild, light roasted, red berries, nice brett & lacto - but a bit messy.
Benzai (14270) - Oirschot, THE NETHERLANDS, NETHERLANDS - JUL 4, 2011
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle at Alvinne CBF 2011. Dark red/brown colored beer, opaque, beige head. Smell malts, fruits and distant vanilla. Taste is pretty good, nice carbonation and medium to full body.
gunnfryd (14183) - Kristiansand, NORWAY - JAN 24, 2016
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Kick 061115. Dark amber colour with a beige head. Flavour is sweet, malt, hop, caramel, sugar, berries, spices, yeast, dried fruits. Nice /OK beer.
bhensonb (14167) - Woodland, California, USA - AUG 19, 2010
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
11.2 bottle from Oak Tree. Pours hazy ruddy with a 3 finger off-white/beige head. Aromas of dark fruit resembling date/raisin and some warm caramel. Near medium body with rather spritely/fizzy carbonation. It’s a little herby, a little oaky, and lightly bitter. It actually suddenly gets pretty bitter. A different beer - as so many of these Italian crafts are. Takes getting aclimated to. Definitely worth the experience. Wonder if there are chestnuts? Suddenly it comes to me that it’s a little sour. Even better.
Tmoney99 (13606) - Cincinnati, Ohio, USA - JUN 14, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle. Poured hazy dark brown with an average frothy white head that was mostly lasting with good lacing. Moderate complex dark fruit aroma. Medium to full body with a smooth texture and flat carbonation. Medium to heavy dark fruit tart flavor with a medium tart finish of moderate duration. This is a smooth complex beer
argo0 (13316) - Washington DC, USA - DEC 18, 2009
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Draft. Creamy large beige head atop dark red-brown body. Aroma is moderately sweet, caramel, some plum. Taste is medium sweet, caramel, some plum/raisin, faint alcohol. Effervescent medium body.
HenrikSoegaard (13278) - Randers, DENMARK - FEB 18, 2011
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle. Frothy off-white good mostly lasting head. Amber cloudy colour. Moderate malty and light hoppy aroma. Slightly sour. Intended? Moderate bitter sour flavor. Average moderate bitter slightly soapy finish. Oily palate. Not my favorite.
Lubiere (12970) - Ottawa, Ontario, CANADA - NOV 28, 2010
3.3 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
UPDATED: JUN 12, 2015 A reddish amber ale with a thick creamy moka head. In aroma, sweet malt, very herbaceous, fusel alcohol, pretty intense. In mouth, a rather surprising (in a bad way) mix of sweet candy sugar and sourish notes, off and unpleasant, medium bodied. Bieropholie import, tasted with GRM, Probstk and Mike H., Oct. 8 2010. 7-3-5-2-9
A reddish copper ale with a thin light mocha head. In aroma, nice sweet caramel malt with light vinous notes, candy sugar, light coriander, nice and smooth. In mouth, a nice roasted caramel malt with dark fruits, prunes, figs, light treacle, alcohol warmth, very nice. Bieropholie Import, BB 15/12/2011. 8-3-8-4-16
Ferris (12903) - Burnaby, British Columbia, CANADA - AUG 18, 2016
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle - Raisin, dark sugars and some cocoa. Dirty brown with a rich beige head. Cocoa, dark malts, light oxidization and light raisin. Flavours are a little less pronounced than the nose would suggest.
bu11zeye (12756) - Frisco (Dallas), Texas, USA - AUG 20, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
(11.2oz bottle) Pours a hazy amber body with a medium foamy off-white head. Aroma of candi sugar, raisins, earth, mustiness, Belgian yeast, and wet leather. Flavor of apricots, peaches, raisins, Belgian yeast, brett, and florals.