abemorsten (3442) - Mosterøy, NORWAY - FEB 9, 2016
2.6 AROMA 4/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
På kran på Øst i januar 2016 på BFM tap takeover. ABV er oppgitt til 3%. Melkematt lys gulgyllen kropp med en hvit ring langs glasskanten. Lukter våt sur ull og yuzu. Skarp snerpende syrlig med innslag av sitron og noe salt. Corn flakes i ettersmaken. Noe fylde.
artiredbirds (336) - St.Petersburg, RUSSIA - FEB 3, 2016
3.8 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Не вижу команды, которая бы справил& с этим лучше, чем Дукато. Есть более выразит& сорта, но имеем, что имеем.
brokensail (14558) - San Leandro, California, USA - DEC 30, 2015
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
On tap @ The Top. Hazed golden pour with white foam. Rather interesting beer. Kind of earthy and damp and funky, but not in a gross way...sort of a dried mushroom quality. Moderate salinity and acidity. Lemon zest, unripe strawberry, and a hint of yogurt. Pretty nice beer, though the typical expensive Italian beer thing means I probably wouldn’t buy this again.
Meilby (10310) - Kristiansand, NORWAY - DEC 28, 2015
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Draught @ Whats Brewing - Saturday Session 1, Stavanger
Pours hazy pale yellow with a small white head. Aroma has notes of malt, wheat, tart, lactic acid and coriander. Taste is light sweet and medium sour with a long dry, sour, tart and salty finish. Body is light, texture is thin, carbonation is soft to flat.
kindacold (235) - Norfolk, Virginia, USA - DEC 22, 2015
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 13/20
From the tap, pours pale yellow and clear with negligible head. Smells of lemon and the sea. Tastes incredibly tart, mostly citrus and a hint of grass with a salty presence throughout. Extremely light and refreshing with a dry, lemony finish.
sjogro (1572) - The Hague, NETHERLANDS - DEC 18, 2015
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
From tap at the Uiltje Bar. Lekker zacht zurig kruidig bier. Backlog from 2015/07/06.
bytemesis (5567) - Sunnyvale, California, USA - DEC 8, 2015
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
Tap. Pours quite hazy golden, medium white head, dissipates pretty quick, minimal lacing. Aroma is sea air, hints of dusty wheat. Flavor is light tart, wheat, lemon, sea salt on the finish, some floral notes. Light body, prickly carbonation. Tasty.
Inbreak (3567) - Loddefjord, NORWAY - DEC 3, 2015
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
03.12.2015, tap @ Café Sara:
No head, quite hazy. Aroma is mild sour-ish, unripe berries, sorrel, citrus peel, minerals, citrus acid, old rope, grass, soda powder, fruit salt. Taste is sour-ish salty, unripe berries, minerals, saltwater, fruit salt, soda powder, grass, weeds, citrus acid. Medium bitterness, sour-ish salty mouthfeel. Nice.
corby112 (2804) - philadelphia, Pennsylvania, USA - DEC 1, 2015
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Pours a very cloudy dark straw color with brighter gold edges and a two finger frothy white head that quickly settles into a thick, lasting ring. Decent retention with sporadic steaks and spots of lacing left behind.
Funky aroma with a strong vinous fruit presence along with subtle oak, acetic acid and light fruit sweetness. Dank and musty with damp and earthy old wood, cobweb and subtle lactic cheesiness. Funk dominates but underneath there is subtle charred oak and vinous fruit with hints of grape, raisin and other light berries. Acetic acid is a bit strong with subtle solvent/acetone quality. Subtle brininess wih a touch of sea salt but the gose characteristics get overpowered.
Fuller end of medium body with sharp carbonation and tart mouth puckering sourness that lingers over the sweet and salty notes into a tart, dry finish. Not quite as funky as the aroma suggests. Sour with tart funk and a subtle lactic presence but not as complex as I had hoped. Acetic character is very strong as well, especially in the finish but the acetone/solvency is kept in check. Earthy with straw, wet hay, grass and cheesy funk along with dry, toasted oak. Sweetness from the barrel provides a bit of balance with some vinous grape and other dark fruit/berries. Again, the gose characteristics are somewhat overpowered but the saltiness really stands out toward the end of the palate. Lingering brine along with acetic vinegar sweetness. Really enjoying the salinity than lingers long after the finish.
tmrmwel (1525) - Bergen, NORWAY - NOV 18, 2015
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap @ What’s Brewing 15. Pours hazy white, with no head. Aroma is tart salty lemons, with fruit peel, wood and sea side. Full body, with soft carbonation. Flavour is tart lemon peel, minerals and salty notes, as well as lactic acid and wooden notes. Lemony finish.