Brewed by Birrificio del Ducato
Style: Stout
Roncole Verdi di Busseto (PR), Italy


on tap

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RATINGS: 82   WEIGHTED AVG: 3.55/5   SEASONAL: Special   EST. CALORIES: 156   ABV: 5.2%
This beer is a variation of SALLY BROWN and a result of the collaboration with Torrefazione Baracco in Parma. The nose is notably marked by coffee aromas from the high elevations of the Equatorial regions. Fragrant malt roasts harmoniously mingle with coffee exotic aromas. The mouth has a velvety body with hints of caramel, cappuccino and smoked flavor. To all those crafts men like us who daily embody their passion by creating something unique.

I have always loved good coffee, particularly Arabica, because it evokes its long mastered roasting tradition in a few enduring sips. Conventional coffee on the other hand, is spoiled by the use of Robusta beans and the excessive over roasting.
Meeting Alberto was definitely a stroke of good luck. We became friends and I ended up developing a deep appreciation for his coffee. Together we created a coffee blend that would match my beer’s aroma. Although this coffee-stout experiment started as a game, it turned out to be quite successful.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
Hermod (6420) - Vantaa, FINLAND - SEP 22, 2012
33cl bottle. Poured almost black, thick brown head. Roasted malt, strong coffee aroma, some sourness as well. Flavor has frappe, milk coffee, burntness. Very thin body, coffee in finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Nisse666 (6247) - Göteborg, SWEDEN - JUL 23, 2012
Bottle from Bierkompass.de cons 2012-07-23 Göteborg AR: rich and bit sourish coffee beans aroma, some chocolate when poured AP: thick black, heavy fizzy dirty creme Brown head F: dry, rich coffee bean flavor, soft little bubbly rich carbonation, medium bitterness,

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Idiosynkrasie (6419) - Bielefeld, GERMANY - JUN 28, 2012
330ml bottle. Cloudy dark brown with huge firm frothy moderately lacing tan head. Slightly cautious dark malty aroma with minimally dry grain and coffee notes. Taste is roasty dark malty with increasing coffee notes, a hint of milk chocolate sweetness, finish is almost pure coffee.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
POLK (2219) - Hørning, DENMARK - MAY 28, 2012
011011: Dark brown color with small head. Choko aroma. High CO2. Flavor almost as cold (nescafe) coffee.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 15/20
jcweaver (768) - VA Beach, Virginia, USA - MAY 22, 2012
Bottle. Pours almost black with a small tan head. Aroma of coffee and roasted malts. Coffee and roasted malt flavor with a hint of chocolate. Similar finish but a little chalky. A little thin for a stout but overall pretty tasty.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
daniele (8009) - ITALY - FEB 18, 2012
scura buona schiuma media persistenza naso tostato caffe media secchezza non molto luppolata

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
dreadnord (1012) - San Diego, California, USA - DEC 20, 2011
From the bottle. Dark Brown with a thin brown head. Smells of roasted coffee. Taste follows the nose. Mouthfeel is crisp and sharp. Good beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
blankboy (7227) - Toronto, Ontario, CANADA - NOV 28, 2011
Bottle [330ml] at Bistro L’Autre Oeil, Aylmer. Pours a very dark brown, almost black, with an average size mostly-lasting frothy tan head. Nice aroma, just slightly mild, of roasted malt, coffee, light lactic notes, leafy hops, milk chocolate and some nuts. Flavour’s the same, with coffee, roasted malt, milk chocolate, light lactic notes, light leafy hops and nuts. Average dry, bitter finish. Medium bodied. Great stuff, well done.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anders37 (23044) - Malmö, SWEDEN - NOV 26, 2011
Bottle. Pours a dark brown color with a small off-white head. Has a roasted malty coffee aroma. Roasted malty coffee flavor with hints of cocoalte. Has a roasted malty coffee finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Countbeer (6205) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - NOV 13, 2011
Bottle: Medium fluffy bit airy more creamier and a bit darker head than the normal Sally Brown beer. With a murky dark ruby shine. More ruby and clearer (still murky) than the regular Sally Brown. A strange dark brown blackish murky beer is tob e found under the pretty quick changing head into a lacing. You smell that this one has coffee added, which the normal Sally Brown doesn’t have this dominating in the aroma. You smell the difference. There’s also some aroma’s of spices, burned wood, pure coffee and something light light sweet ish. Taste is still a bit watery but does have a slightly more spicier and coffee taste which makes it a a bit more bodied in taste than the regular one. I do taste coffee, roasted coffee, hint of burned wood, some light spices and a hint of roasted malts. Not unbalanced but a bit weak. The traces of the light light sourness in the regular version is not really traceable in this one. Coffee ish burned wood and light to medium bitter aftertaste. Also a slight hint of herbs in the aftertaste. Low to medium carbo, softer mouthfeel than the normal Sally Brown, Medium to a bit fuller body and a bit more creamier in texture than the regular Sally brown.

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