Brewed by Birrificio del Ducato
Style: Stout
Roncole Verdi di Busseto (PR), Italy


on tap

Broad Distribution

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RATINGS: 80   WEIGHTED AVG: 3.55   SEASONAL: Special   EST. CALORIES: 156   ABV: 5.2%
This beer is a variation of SALLY BROWN and a result of the collaboration with Torrefazione Baracco in Parma. The nose is notably marked by coffee aromas from the high elevations of the Equatorial regions. Fragrant malt roasts harmoniously mingle with coffee exotic aromas. The mouth has a velvety body with hints of caramel, cappuccino and smoked flavor. To all those crafts men like us who daily embody their passion by creating something unique.

I have always loved good coffee, particularly Arabica, because it evokes its long mastered roasting tradition in a few enduring sips. Conventional coffee on the other hand, is spoiled by the use of Robusta beans and the excessive over roasting.
Meeting Alberto was definitely a stroke of good luck. We became friends and I ended up developing a deep appreciation for his coffee. Together we created a coffee blend that would match my beer’s aroma. Although this coffee-stout experiment started as a game, it turned out to be quite successful.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
GRM (3302) - Aylmer, Quebec, CANADA - OCT 25, 2011
Brown bottle, 33 cl, best before 15 06 11, via Importations Privées Bièropholie (merci Hughes!), savoured on October 25 2011; eye: black with a bronze hue, opaque, dark brown head that disappears completely, no lacing; nose: roasted malt, burnt malt, black coffee, lactic; mouth: roasted malt, burnt malt, lactic, black coffee, dry finale in roasted malt, medium-full body, not much carbonation, mild astringency, slick texture; overall: quite fine FRANÇAIS Bouteille brune, 33 cl, meilleure avant 15 06 11, via Importations Privées Bièropholie (merci Hughes!), savourée le 25 octobre 2011; œil : noire avec une teinte bronze, opaque, mousse brune foncée qui disparaît complètement, pas de dentelle; nez : malt torréfié, malt brûlé, café noir, lactique; bouche : malt torréfié, malt brûlé, lactique, café noir, finale sèche en malt torréfié, corps moyen-corsé, peu carbonatée, astringence moyenne, texture coulante; en résumé : bien bon

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - OCT 24, 2011
330ml Bottle: Aroma of coffee, cream, lactose, malt, light roasting, and a hint of chocolate. Poured very dark brown in color with a small, tan/brown head that diminished but lasted throughout. Opaque. Sparkling. Flavor is light to medium sweet. Tastes as it smell, of coffee, lactose, malt, light roasting, and some chocolate. Medium body. Thin, then slightly dry texture. Average carbonation. Medium sweet, malt, chocolate, coffee, lactose, and some roasting.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
chrisv10 (12630) - DENMARK - OCT 22, 2011
33 cl bottle. Dark brown with small beige head. Flavour is roasted malt, caramel, bitter coffee and chocolate.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Rasmus40 (13770) - Beder, Aarhus, DENMARK - SEP 27, 2011
Black with a big light brown head. Aroma is dry, roasted malt, coffee and dusty. Flavor is medium sweet and moderate bitter. Dry and roasted moderate bitter finish. High carbonation. 270911

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Marheb (3155) - San Diego, California, USA - SEP 26, 2011
Notes de café plutôt subtil. Mince mais agréable en bouche. Facile à boire.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
thewolf (11490) - Kolding, DENMARK - AUG 29, 2011
Bottle. [thanks Feldthaus]
Bought @ LIVA, Kolding.
Pours completely black with a nice, small, staying, beige-brown head. Aroma has lots of coffee, light roasted malts. Dry and fairly light palate, prickly carbonation and some creaminess. Flavour has lots of coffee, dryness, chocolate, mild roasted, nuts. But mostly elegant coffee. Top balance.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
harrisoni (15040) - Ashford, Kent, ENGLAND - AUG 20, 2011
Bottle from GBBF drunk at home on a day of coffee stouts. Black beer with thin lasting tan head. Clear coffee aroma. Quite full in the mouth. Solid coffee flavour throughout that is balanced. Not too powdery or dry. But full enough not to make it too watery. Coffee is like a coffee liquer, coffee flaoured dark choc truffle. Touch of tingle on the tongue on the finish. Very drinkable and good balance like I said.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 2/5   OVERALL 15/20
TheBeerGod (5568) - Newport News, Virginia, USA - AUG 13, 2011
Bottle. Black pour with a rocky, almost swiss cheese-like foamy brown head. Strong coffee and roasted malt in the nose along with dark chocolate and burnt chocolate cake. Taste is big coffee, chocolate covered dark, oily coffee beans, chocolate cake, roasted malt and faint milk notes. Body is medium but the carbonation is bubbly and a bit thin. Ends with more coffee notes, chocolate covered coffee beans, more cake notes, roasted malt and light milky flavors. Lacking a bit body-wise but still tasty!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
GandGKevin (932) - Virginia Beach, Virginia, USA - JUL 22, 2011
Smells like the italian espresso I used to get in Naples. Tastes like iced coffee. Light on the palate. Overall a pretty good beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fiulijn (16426) - Vancouver, British Columbia, CANADA - JUL 17, 2011
2010-12-26, bottle, courtesy of Philippe (Bov), 7-4-7-3-14=35
Black color; creamy head. The aroma of coffee is at the same time evident and delicate, leaning on the creamy and dusty side; but also some cheese. Lean body, dry coffee flavor, a bit dusty; correct bitterness. For a coffee and Stout lover (not me), very good.

2010-06-05, RBESG 2010, draught at Brasserie 4:20, Rome, 6-4-6-3-12=31
Black color; creamy head. Aroma of boiled (saucepan-brewed) coffee. Dry mouthfeel, slim body, roasted malt and coffee flavor; the final is quite dry, with roasted malts. This is simply not my kind of beer; still, it’s a correct brew.

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