3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20Bottle:
Medium fluffy bit airy more creamier and a bit darker head than the normal Sally Brown beer. With a murky dark ruby shine. More ruby and clearer (still murky) than the regular Sally Brown.
A strange dark brown blackish murky beer is tob e found under the pretty quick changing head into a lacing.
You smell that this one has coffee added, which the normal Sally Brown doesn’t have this dominating in the aroma.
You smell the difference. There’s also some aroma’s of spices, burned wood, pure coffee and something light light sweet ish.
Taste is still a bit watery but does have a slightly more spicier and coffee taste which makes it a a bit more bodied in taste than the regular one.
I do taste coffee, roasted coffee, hint of burned wood, some light spices and a hint of roasted malts.
Not unbalanced but a bit weak. The traces of the light light sourness in the regular version is not really traceable in this one.
Coffee ish burned wood and light to medium bitter aftertaste. Also a slight hint of herbs in the aftertaste.
Low to medium carbo, softer mouthfeel than the normal Sally Brown, Medium to a bit fuller body and a bit more creamier in texture than the regular Sally brown.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle. Almost black beer with a creamy head. Coffee, tar, licorice, chocolate, figs aroma with some ashy notes. Coffee, ashes, bitter hops, malty, nutty and dark choclate flavour.
4 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Aroma is coffee only. Faint otherwise. Dark black color. Small head. Lacing. More coffee in the taste. Some roasted barley taste.....really just a good stout. Impressed.
4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Not very intense. Bottle at Slow Beer. Aromas of nuts, caramel and coffee. Taste is sweet with light bitterness, and average length. Palate is oily, with a thin to medium body. Dark brown with a frothy head.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Block biege head dark pour medium strong carbonation aromas coffee bean mild vanilla rich chocolate the flavours coffee strong rich sweet chocolate good mix with vanilla liquorice fruit hops mild the finish nice tasting stout dark richness roasty flavours the coffee a standout in aftertaste with rich chocolate ligering bitter seems a little light in flavours though
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Pours black with a large lasting head.
Nose shows complex heavy roast and roasted coffee. Quite enticing.
Very similar flavours. Quite roasty but with little roasty biterness. Some sweet malt and a fair whack of coffee.
A bit too much carbonation.
Gets a bit too sweet later.
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
17th August 2011
Opaque black beer, good tan head. Minerally coffee nose. Semi dry palate with mild carbonation. Minerally coffee, pretty strong black coffee style. Not bitter though. Fresh minerally finish and a mild coffee aftertaste. All right.
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Nulla di che, non stupisce. Caffe, molto caffe... ovviamente.... Grazie al caxxo!
3.2 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 10/20
UPDATED: JAN 21, 2013 Bottle @ il pretesto. Coffee, coffee, coffee, coffee, coffee.... baracco. Nothing more than a stout with a lot of coffee
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle. Very dark, almost black beer with a nice lasting brownish head. Smooth roasted coffee and cocoa aroma, tar, licorice, chocolate, cocoa powder, caramel, ash, coffee beans, slightly ashy, some figs and prunes. Coffee flavor, ash, soot, bitter hops, raisins, tar, chocolate, nutty, malty, some prunes and some dark chocolate. Coffee finish with ash and nuts.
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
330ml bottle, dark brown color, with a bubbly tan head, nice yeasty, brown chocolate, cappuccino coffee, mocha, chocolate wafer nose, with some soft roasted grind coffee bean, dark bitter chocolate baking bar, chocolate truffle accents, with a light roasted, chocolate, toasted malt, faint toffee, chocolate chip cookie dough note in the aroma follows through on a medium-bodied palate with a yeasty, mild chocolate cake, brown chocolate, cappuccino, mochaish character, with some black, chocolate, roasted, toasted malt, burnt toast, roasty grinded coffee bean, burnt fruitcake, burnt dark dried fruit flavors, with a licorice, black coffee backbone, and a light burnt bran muffin, chocolate chip cookie dough undertone, leading towards a yeasty, dark coffee, dark bitter chocolate, roasty bitteeness finish.
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