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style
Brewed by Birrificio del Ducato
Style: Stout
Roncole Verdi di Busseto (PR), Italy

bottled
available

on tap
available

Broad Distribution

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RATINGS: 106   WEIGHTED AVG: 3.41   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
Top fermented beer, a mix between Oatmeal Stouts and English Porters. Its character is defined by the 11 different types of malt aromas being used. Dark ebony, the nose is marked by roasted aromas recalling barley coffee, cacao beans and ash with a scent of caramel. It has a malty palate with creamy oats and hints of smoked flavor.
“To the traveler who will never reach his destination, to all those who don’t need reassurance to feel right”.

Although its recipe has dramatically changed with time, Sally Brown is the evolution of a type of Oatmeal Stout I used to homebrew. If A.F.O. is fully characterized by its hops, Sally Brown stands out for the use of 11 different types of malt including un-malted cereals such as oat flakes and roasted barley. Two years of investigation in the fascinating world of roasting resulted in the creation of a smooth, complex and balanced, drinkable beer. Its name comes from a Laurel Aitken’s song, one of Jamaica’s Ska forefathers, which was later covered by Bad Manners. In December of 2007, Bad Manner played a show in a venue close to Parma. I showed up during sound check to gift them a case of Sally Brown. They liked it so much they were drinking it on stage and while playing the song “Sally Brown” the lead singer said: “Sally Brown beer, the best!” .Those words filled me with incredible pride and satisfaction. That night was truly memorable.


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Davros (1991) - Melbourne, AUSTRALIA - OCT 10, 2012
Pours black with a lasting off-white head. Nose shows milk chocolate, vanilla, soft earthy coffee and gentle roasted malt. Similar flavours, quite sweet and very gentle. Could use some extra roasted malt to balance out the sweet chocolate and vanilla notes. Over-carbonated.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Lejos (8) - - OCT 1, 2012 does not count
Colore marrone scuro, vicino al nero, schiuma di colore beige, tostato. All’arone si sente quel carattere di pane fresco derivante dall’avena, in più un buon sentore di affumicato oltre al caffè. In bocca caramello, caffè e di nuovo avena e sentori affumicati. Ottima.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Sizzler80 (464) - Dublin, IRELAND - JUN 29, 2012
Dark brown/ebony pour with a thick beige head. Aroma: roasted malt, hops, peat, leather, coffee, vanilla. Palate: Bitter and slightly dry on first taste. Good carbonation. Earthy and sweetens as it warms. There is a dark fruity tang. Coffee, vanilla and malt all the way through. Refreshing. Nice summer stout :-) ---Rated via Beer Buddy for iPhone

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Leighton (11355) - London, Greater London, ENGLAND - APR 11, 2012
Bottle at Tabarro, Parma. Pours black-brown with a cream, beige head. Sweet, woody, meaty aroma with mild dark and roasty malts. Medium sweet flavor with dark malts, dark sugars, some light earth, spices, dirt and old tobacco. Light to medium bodied with fine carbonation. Sweet finish with light, wet burnt wood, dirt, faint grape tang, mild roast. There’s a slight vinous quality to the beer. So so overall.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
GBZ59 (1137) - BARCELONA (Catalonia), SPAIN - MAR 18, 2012
Elegante botella -tipo Cava- de 330ml.Copa de Vino.Saboreada varias veces desde dic´11.Marrón oscuro.Espuma beige y corona túpida. Aromas de maltas torrefactas y malta choco con matices de frutos oscuros y cacao.Entrada de maltas tostadas y notas de chocolate. Paladar aterciopelado.Intermedio especiado y amargor subyacente. Cuerpo intenso, carbonatación media.Cacao negro en el retrogusto. Smart -champagne shaped- 330ml bottle.Oversized glass.Enjoyed several times since dec´11.Dark brown.Beige froth & close crown. Roasted malt,choco malt,dark fruit & cocoa hint aromas.Toasted malty upfront,chocolate notes.Velvet palate.Spicy in the middle,underneath bitterness.Full body, medium carbonation.Black cocoa on the aftertaste.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
molly75 (300) - (Madrid - España), ITALY - FEB 16, 2012
[ASPETTO] marrone molto scuro , quasi nero, con leggeri riflessi porpora contro luce [SCHIUMA] beige, buona presenza, piuttosto fine e buona persistenza [ OLFATTO ] intensità media, malto torrefatto con sentori a caffè e cioccolato, lieviti, forse un leggerissimo tocco affumicato [GUSTO] buona intensità, con un tostato che sfocia in sapori di caffè, cioccolato amaro. Lasciano spazio ad un accenno di dolce sul fondo (cola) a cui poi segue una accenno di astringenza. Finale secco, amaro ma non intenso, che lascia un retrogusto secco ed una sensazione minerale. [TEXTURE] corpo medio, soave in bocca, media corbonazione, alcohol poco percettibile [COMMENTO FINALE] presentata come una via di mezzo fra irish stout a porter inglese…per quello che può significare. Comunque sia, una dark ale ben fatta, piacevole, pulita. L’avena sembra dare il suo contributo alla morbidezza in bocca. La carbonazione rimane al suo posto e i toni tostati soddisfano le apettative. Forse sul finale ha una leggera calata di tono, rimanendo un po’ piatta con toni non molto durevoli e sfuggenti ma nel complesso mi ha lasciato molto soddisfatto.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
kp (10886) - Woodstock, Georgia, USA - DEC 25, 2011

Date: February 21, 2011
Mode: Bottle
Source: Hop City, Atlanta
Appearance: opaque dark brown, fine tan head with frothy edges, drippy lace
Aroma: chocolate aroma, touch of roasted, light coffee
Flavor: rich coffee and roasted malt flavor, touch of balancing sweetness, roasted bitterness
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 3/5.0
Drinkability: 7/10
Score: ** /4

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Wolfbass (937) - Firenze, ITALY - DEC 21, 2011
Color ebano con schiuma beige che svanisce frettolosamente. Al naso leggero tostato e avena. In bocca non mi fa impazzire, anzi mi sembra un pò a metà tra due stili e non mi convince molto.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Rosebud butternuts (2396) - Denton, Texas, USA - DEC 14, 2011
bottle thanks to bu11zeye. poured dark brown/ruby with a beige head. aroma was dark roast, chocolate, and coffee. flavor was much the same plus some dark fruity notes coming out and had a light body.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Countbeer (4548) - Best of E-Town mit ein Brauhaus, NETHERLANDS - NOV 13, 2011
Bottle: Medium to bigger creamy light tan light brown head on top of a light murky dark ruby brownish black colored beer. Smell toasted malts, light liquorice and light coffee infused with some sweet herbs and something watery light hoppy chocolate. Taste is a bit sparkling but disappears directly into a dusty background. Some light, sometimes watery, hints of coffee, toasted malts and barleys, herbs and spices and something light grainy hoppy. Hint of something light light sour, but just a slight hint in the far outskirts of this beer. Nice bitter light malty cacoa/coffee ish herby aftertaste. Low to medium carbo, watery mouthfeel, medium body and a watery texture. Not bad, but lacks the body a bit, also a bit watery but with a nice bitterness and light spicy… Love their bottles. Perfect for putting away a good beer to age for years. Tasted together with the Sally Brown Caffe Baracco


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