RateBeer
overall
88
84
style
Brewed by Birrificio del Ducato
Style: Stout
Roncole Verdi di Busseto (PR), Italy

bottled
common

on tap
unknown

Broad Distribution

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RATINGS: 107   WEIGHTED AVG: 3.42   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
Top fermented beer, a mix between Oatmeal Stouts and English Porters. Its character is defined by the 11 different types of malt aromas being used. Dark ebony, the nose is marked by roasted aromas recalling barley coffee, cacao beans and ash with a scent of caramel. It has a malty palate with creamy oats and hints of smoked flavor.
“To the traveler who will never reach his destination, to all those who don’t need reassurance to feel right”.

Although its recipe has dramatically changed with time, Sally Brown is the evolution of a type of Oatmeal Stout I used to homebrew. If A.F.O. is fully characterized by its hops, Sally Brown stands out for the use of 11 different types of malt including un-malted cereals such as oat flakes and roasted barley. Two years of investigation in the fascinating world of roasting resulted in the creation of a smooth, complex and balanced, drinkable beer. Its name comes from a Laurel Aitken’s song, one of Jamaica’s Ska forefathers, which was later covered by Bad Manners. In December of 2007, Bad Manner played a show in a venue close to Parma. I showed up during sound check to gift them a case of Sally Brown. They liked it so much they were drinking it on stage and while playing the song “Sally Brown” the lead singer said: “Sally Brown beer, the best!” .Those words filled me with incredible pride and satisfaction. That night was truly memorable.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
nimbleprop (5188) - SouthWest, Washington, Washington DC, USA - AUG 14, 2010
Sampled on tap at Churckey. Opaque black with a creamy, spitty, off white head. Nose is nutty, coffee beans, dark grains, dried malts. Flavor is sweet, malty, nutty, breads, light chocolate. Finish is dry and medium bodied.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
czar (4679) - Québec, Quebec, CANADA - AUG 8, 2010
Fine porter. Nuts, roasted coffee. Slightly thin, but perfect body for a porter.

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 15/20
Travlr (13252) - Washington, Washington DC, USA - AUG 6, 2010
Draught at Churchkey, courtesy of Nahem - thank you sir! Chestnut brown, thin tan head, solid lacing. Aroma of Hershey bar, vanilla, cinnamon. Taste is bitter cocoa, milk chocolate, nutmeg. Hi carbonation, medium body. Very nice.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
GT2 (8741) - San Diego County, California, USA - AUG 3, 2010
Tap at Churchkey. Pours a clear ruby looking deep brown with a healthy, brown head that has minimal retention and spotty lace. Nose is weak overall- not much coffee. Actually there is some sulphur and aspargus urine/rotting cabbage in the aroma. Probably a DMS flaw. Some Mexican mole sauce and salsa comes through too. Very odd indeed and not 100% off-putting but certainly something weird is going on. Taste is black pepper, coffee, vanilla. Palate is creamy, fairly slick, a little too much diacetyl creates a buttery slickness on what is otherwise a very thin, light, watery beer.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
argo0 (11636) - Washington DC, USA - JUL 28, 2010
Draft. Medium tan head atop cola black body. Aroma is moderately sweet, coffee/espresso, roast, cream, some milk chocolate. Taste is medium sweet, coffee/roast, some bittersweet chocolate, faint molasses. Smooth medium body, light effervescence.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
thewolf (11237) - Kolding, DENMARK - JUL 5, 2010
Bottle, bought @ YNWA, Kolding.
Pours a fine, light muddy, dark brown with a big, staying, frothy, beige head. Aroma is sweet, malty, caramel, wonderful soft coffee touch, light chocolate. Medium carbonation, great dry mouthfeel. Kinda light, but in the good way. Flavour has lots of good cold coffee notes, light roasted malts. Long, lingering, bitter coffee finish. Damn, this is real tasty.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Boutip (4856) - Gatineau, Quebec, CANADA - JUN 25, 2010
Bottle: Poured a clear deep black color porter with a large off-white foamy head with good retention and some lacing. Aroma of light dry coffee notes with some roasted malt and a side dish of lactose. Taste is similar to a ’’café au lait’’ with some light coffee overshadowed by lactose and sugar. Body is a bit thin thought somewhat creamy with good carbonation. Not bad and very different from its American and English counterpart.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Plovmand (6595) - Helsinge, DENMARK - JUN 20, 2010
On tap at 4:20. Dark brown with a medium light tan head. The aroma has lots of coffee, liquorice and some chocolate. The flavour is intense coffee, light chocolate and some piquorice and caramel. Very nice coffee porter.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
madmitch76 (16111) - , Essex, ENGLAND - JUN 17, 2010
3rd June 2010. On tap at Brasserie 4:20. Clear dark brown beer, light brown head. Light palate, a little dry. Obviously a coffee beer - not sublte, but it is nice and fresh and minerally. There is an undertone of fruit to keep things interesting. Decent.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
cgarvieuk (15163) - Edinburgh, SCOTLAND - JUN 5, 2010
UPDATED: JUN 6, 2010 bottle in hotel room ... deep brown ... thin tan head ... soft dry roast malt ... little over fizzy ... chocolate malts ... little toffee ... medium to light body ... decent enough ... remains of recapped bottle next day ... deep brown ...nice light smokey chocolate nose... light tan lacing ... very soft light sweet light smokey chocolate ... nice


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