(Bottle 33 cl) Pours a very dark brown with an orange hue and a rough, beige head. Hard roasted malts in the aroma with a little licorice. Light body, a little low in carbonation, roasted soft malty accents and a whiff of sweet licorice. Discreet malt bitterness. Pleasant alright. 011108

<i>Bottled at Monk’s Café, Stockholm. </i> Very dark brown, small beige head. Aroma of chocolate abnd coffee. Medium dry with notes of orange and cocoa powder. Light bodied and very drinkable despite a slight metallic edge. Finsiehs with cocoa bitterness.

<i>Hand pump at </i>Salone della Birra Artigianale e di Qualità 2008<i>, Milan</i><br />Black color, with big head. Delicate aroma of roasted malt and chocolate. The carbonation is absent, it has some roasted malt flavor, caramel, chocolate; the bitterness comes only from the roasted malt. Smooth but not exciting.

Good, but fast disappearing yellow-brown head over deep brown beer with some reddish shine. Coffee, wood, brown sugar and very coloured malts. Sweet coffee, coffee with sugared milk, and a pinch of... rhubarb? Ends on dry wood retronasal. Medium bodied, very slick. Very good for such a light ABV beer.

Dark brown with medium beige head. Sweet aroma with roasted malt, chocolate and coffee notes. Sweet flavour wit roasted malt, chocolate and coffee notes.