fonefan (29292) - VestJylland, DENMARK - MAR 17, 2011
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle 330ml. @ Th. 4th. Alvinne Craft Beer Festival (ACBF) 2011, De Kasteelhoeve, Doorniksesteenweg 314, Outrijve (Avelgem), Belgium.
Clear dark black brown color with a average, frothy, good lacing, mostly lasting, light beige head. Aroma is light heavy malty, burnt malt, chocolate, coffee, smoke - tar - peat. Flavor is heavy sweet and bitter with a long duration, smoke - peat. Body is medium, texture is oily, carbonation is soft. 
yespr (25947) - Copenhagen O, DENMARK - MAR 6, 2011
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
33 cL bottle at ACBF2011. Pours dark brown with a small tan head. Aroma is solid smoked and slight meaty. Solid smoked, wooden and dark chocolate malty. Lingering dark smoked. Mild bitter and dark smoked finish.
joergen (17349) - Frederiksberg, DENMARK - MAR 7, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle at ACBF 2011.
Pitch black coloured with a small beige head.
Roasted aroma of peat, smoke and whisky.
Roasted flavour of peat, smoke and whisky.
anders37 (12717) - Malmö, SWEDEN - NOV 10, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle Speyside 1969. Pours a black color with a small tan head. Has a roasted malty woody whisky and chocolate aroma. Roasted malty woody chocolate flavor with hints of whisky. Has a roasted malty woody chocolate finish.
saxo (11236) - Højbjerg, Aarhus, DENMARK - MAY 21, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Bottle @ Gallafest tasting. Nice head with good duration. Color is black. Aroma and taste are peat, peat, peat, wood, ashes, roast malt, chocolate, licorice and more peat in the finish.
Theis (11078) - Frederiksberg, DENMARK - MAR 7, 2011
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle at ACBF 2011. Pitch black - brown head. High smokey, roasted, sweetness, light coffee, sharpness, peated, light whiskey, light peppery. Lovely high smokey aroma and taste.
harrisoni (10911) - Ashford, Kent, ENGLAND - MAR 27, 2011
2.4 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
Sampled at ACBF 2011. TCP aroma. Rubberaroma too. Not my favourite flavours. Too much peat for me over a juicy impy stout. Chili on the finish lasted in mouth past two more beers.
yngwie (10760) - Kristiansand, NORWAY - AUG 24, 2012
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle at Patricks. Islay 2002. Black, and topped by a dense, finger-thick, light tan head, it certainly deserves its name. Peat, camp-fire, roasted malts, dark sugar, ripe cheese and alcohol on the nose. Full-bodied on the palate, warming, sticky and soft. A light peaty touch, roasted, burnt, licorice-ish, and with some peaty notes in the flavour. Not much bitterness, but it’s still sort of balanced. Lasting finish. A pleasant beer indeed. 120823
madmitch76 (9867) - , Essex, ENGLAND - MAR 27, 2011
3.1 AROMA 4/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
4th March 2011
Bottle at ACBF. Opaque brown beer, no head. TCP and rubber nose! Taste is mercifully much better! Dark malt that is slightly sweet. Smoky whiskey. The chilli seems quite subtle when considering the regular Verdi. I think the smoky whiskey has eaten most of it! Okay!
thewolf (9860) - Kolding, DENMARK - MAR 21, 2012
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle, bought @ YNWA, Kolding.
Pitch black with a firm, staying, creamy, beige head. Aroma is heavy peity but has a delicate sweetness to it, so it does completely overpower me. Light liqourice and roasted malts. Softly vinious. Soft carbonation, fine creamy mouthfeel. Flavour is elegant sweet, roasted, lovely peity, liqourice, light grainy. Quite elegant viniousness with a fine warming feel.