RateBeer
overall
98
73
style
Brewed by Birrificio del Ducato
Style: Imperial Stout
Roncole Verdi di Busseto (PR), Italy
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

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RATINGS: 474   WEIGHTED AVG: 3.71   EST. CALORIES: 246   ABV: 8.2%
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COMMERCIAL DESCRIPTION
Top fermented beer which is subjected to a secondary fermentation in bottle. It is deep dark ebony in color with a cappuccino head. The nose has aromas of chocolate, licorice, coffee grounds and tobacco with alcohol nuances. Its full bodied, long lasting, smooth and dry mouth is followed by a surprisingly hot finish that breaks its initial fullness and makes you crave more!

It is suitable for aging.

Dedicating one of our beers to Giuseppe Verdi was a must since our microbrewery is located in Roncole Verdi, the composer’s birth place. When I returned from my first visit to New York City I decided to create a beer that would be superior in elegance, balance and drinkability to all those stout varieties I had overseas. Although the initial recipe has changed, the very first batch matched my vision. Its uniqueness lays in the use of chili pepper which combines very well with the beer’s chocolate aroma. The hot finish also lightens its full bodied mouth by awakening the palate.

Verdi Imperial Stout is the first Italian craft beer to have ever been crowned with a gold medal in its category at an International beer contest. In 2008 it ranked first at The European Beer Star in the Imperial Stout category.
20°


3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
ricke (476) - Malme, SWEDEN - NOV 23, 2009
Serving date: 2009-02-04. Served in snifter. 330 ml bottle with freshness date on the label (best before 2010-08-15). The bottle design is rather unique, and quite good looking - like a mini champagne bottle. The beer is basically black, or very dark brown. The 2 cm big head is light brown/beige, thick and creamy, and settles quickly leaving some lacings and a solid lid of foam on top of the beer. Lots of coffee and cream hits the nose. Sweet licorice adds more sweet aromas. Some roasted malts and a light twang from the alcohol. A prominent taste of milk chocolate together with coffee and vanilla up front. More roasted malts, and a faint fruity flavor. The taste is pleasant and quite complex, but not as big as some imperial stouts. The finish, however, have much more to offer and here the beer truly excels: Here, the chili reveals itself and provides a sharp punch of hot spiciness that blends really well with a considerable hop bitterness and a gentle warmth from the alcohol. The finish is also quite dry, and long. Medium body with light carbonation. Quite smooth actually, in spite of the dry finish. This is not the biggest imperial stout out there, but I most say I liked it quit a bit. Perhaps, the taste could have been somewhat bolder, but it’s still rather complex and well balanced; a gentle sipping beer. The very interesting and pleasant finish gives the beer an edge, a characteristic feature that makes it stand out. The hotness from the chili blends really well with the dry bitterness, and makes the experience a little more interesting. However, please note that it’s not a big, unpleasant and overpowering taste of chili, destroying the gentle stout subtleties, we’re taking about here, but a well balanced hot spicy twang that results in an interesting and rather successful take at the style. Recommended. Serving type: bottle (Copy of old Beer Advocate review)

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Pinball (10925) - Copenhagen, DENMARK - NOV 22, 2009
pitch blanck, smooth light brown head. dark chocolate, fiant aroma, malty, roasted stuff. flavor is chili, smooth full english style stout, faint licorice, super well balanced, mild stout with lots of chilli. a spaghetti arribiata version of a stout .

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
mar (4959) - Dallas, Texas, USA - NOV 19, 2009
Bottle thanks to bu11zeye. Black pour with Ruby hints and a cream head. Rich chocolate, roasted malts and light pepper aromas. Nice thickness, roasted malts, chocolate and syrup flavors.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
nimbleprop (5187) - SouthWest, Washington, Washington DC, USA - NOV 19, 2009
Weird little split type bottle shared at the DC Local tasting. Pours a watery, opaque black with a creamy tan head. Nose is weird, toast, burnt grains, dried fruits, cocoa, someone remarked "inner tube rubber". Flavor has plenty of cocoa, chili pepper, toast, coffee. There’s a slightly unpleasant peppery sting on the very end.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
travita (4150) - Frisco, Texas, USA - NOV 16, 2009
Bottle thanks to bu11zeye. The look is brown to dark in color with a light beige colored head. The smell is chestnuts, dark fruits, and chocolate. The taste is some pepper, fruits, chocolate, and dark.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
argo0 (11636) - Washington DC, USA - NOV 9, 2009
33cl bottle. Medium tan head top brown-black body. Aroma is moderately sweet, dark chocolate, some smoke, coffee. Taste is medium sweet, bittersweet chocolate, some roast, some pleasant chili burn in finish. Creamy medium-full body.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Cavie (3842) - Fort Worth, Texas, USA - NOV 8, 2009
Bottle courtesy of bu11zeye. Dark brown pour. Sweet chocolate pour. Nice roasted malts. Tasted sweet malts with a dark chocolate bitter finish. Pretty good way to start off the tasting.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
blutt59 (6035) - Dallas, Texas, USA - NOV 6, 2009
bottle, thanks to bu11zeye, dark brown with tan foam, lacks much aroma, light cocoa flavors and some spice

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BMan1113VR (7869) - Los Angeles, California, USA - NOV 6, 2009
Bottle thanks to bu11zeye. Pours with a tan head and a deep brown, near black body. Aroma of tar, chocolate, brown sugar and molasses. Taste is chocolate, and light pepper heat at the back with some earthy notes in between. Medium viscosity and light carbonation.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Jukkabro (3484) - Tampere, FINLAND - OCT 28, 2009
Near black colored with red hints, little light brown head. Licoricy aroma with roastiness, peppery spices and salt, vanilla and dry cocoa come up too. Medium to full bodied. Flavor is also smooth with roastiness in start, cocoa and thin vanilla here too. Strong pepper comes up and lasts in aftertaste, still fits here ok, does not cover anything else.


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