RateBeer
overall
98
73
style
Brewed by Birrificio del Ducato
Style: Imperial Stout
Roncole Verdi di Busseto (PR), Italy
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

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RATINGS: 461   WEIGHTED AVG: 3.71   EST. CALORIES: 246   ABV: 8.2%
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COMMERCIAL DESCRIPTION
Top fermented beer which is subjected to a secondary fermentation in bottle. It is deep dark ebony in color with a cappuccino head. The nose has aromas of chocolate, licorice, coffee grounds and tobacco with alcohol nuances. Its full bodied, long lasting, smooth and dry mouth is followed by a surprisingly hot finish that breaks its initial fullness and makes you crave more!

It is suitable for aging.

Dedicating one of our beers to Giuseppe Verdi was a must since our microbrewery is located in Roncole Verdi, the composer’s birth place. When I returned from my first visit to New York City I decided to create a beer that would be superior in elegance, balance and drinkability to all those stout varieties I had overseas. Although the initial recipe has changed, the very first batch matched my vision. Its uniqueness lays in the use of chili pepper which combines very well with the beer’s chocolate aroma. The hot finish also lightens its full bodied mouth by awakening the palate.

Verdi Imperial Stout is the first Italian craft beer to have ever been crowned with a gold medal in its category at an International beer contest. In 2008 it ranked first at The European Beer Star in the Imperial Stout category.
20°


Plaas' rating

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Plaas (85) - Alkmaar, - SEP 29, 2012
On tap at Borefts. At first sight a decent imperial stout, the spicy flavour didn’t come through immediality. Very subtle, very nice.


3.9
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 10/20
Beerenberger (1445) - Fischer, Texas, USA - SEP 16, 2014
The nose is chocolate, coffee, and dark roasted malts. An inky black pour with a handsome but short-lived khaki head and moderate lacing. Flavors of chocolate, pepper, hints of coffee, and richly roasted malts meet the palate. Full body anda medium carbonation. A round mouthfeel feel is complemented by a long peppery burn. Nice! Overall, I liked the rich robust taste and the peppery juxposition. Well done.

3.4
   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
mmargarucci (24) - Basel, SWITZERLAND - SEP 12, 2014
Pours very dark. Hints of smoke and bitterness in the aroma. Taste is malty but a mix of bitterness and whiskey follows. An enjoyable stout.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Choos (604) - Taylors Hill, AUSTRALIA - SEP 10, 2014
Aroma: malt, soy sauce, coffee App: pitch black, tan head with sheet lacing Flavour: malt, some carbon with some bitter coffee and some heat Palate: thick milkshake mouthfeel with lingering bitter hop and warmth ---Rated via Beer Buddy for iPhone

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
ALLOVATE (2410) - Perth, AUSTRALIA - SEP 10, 2014
At cellar temperature and into a stumpy tulip. Black as midnight with good legs and a tight, rocky tan head that holds for the length. Strong, heady waft brimming with marzipan, Madeira, leather, vanilla, topsoil and kelp, and Worcestershire sauce. Quite lively and racy on the palate with a leaner than anticipated body given the weight of the aroma. Earthy, meaty, umami malt profile makes it more than interesting. There is something ’old world’ about this one. Sweet, liquorice root front. Long, pasty, smoky, burnt malt finish. Loads of Marzipan, Bovril, Marmite, Madeira and charred wood surface amongst the earthy malts. Long in the finish; salty and malty with a yeasty backdrop and little of that alcohol. Quite characterful, yet easy to quaff with haste. Different! (33cL, BB 01/09/14, The Liquor Shed, Jandakot)

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
jcnielsen (2104) - Charlotte, North Carolina, USA - SEP 7, 2014
Sampled during RBWG in Asheville. Pours a black color with off white head. Pepper, malty, roasty, chocolate, scotch flavors. Kind of veggie/peppery.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Prufrockstar (957) - Seattle, Washington, USA - SEP 6, 2014
Bottle shared by Ryan - thanks! Aroma: Chocolate, coffee, butter? Port, plums, and meat. Taste: wow, dry, a little meaty, with some alcohol burn. Palate: thin body, chalky.

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Bootlegger007 (44) - AUSTRALIA - SEP 6, 2014
Black as night, good sized creamy head, aroma was heavy on malt, roasted grains, chocolate and licorice, excellent flavour full body smooth as silk creamy texture, chocolate, toffee with a mild bitter lingering aftertaste, loved it.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Bamsen78 (3140) - Sønderborg, DENMARK - SEP 6, 2014
Draught @ Øllets Dag 2014, Kolding. Pours cloudy very dark coffee brown with small tan head. Clear aroma of roasted malt, with notes of coffee and liquorice and hints of lactose. Bitter, roasty flavour, with notes of liquorice and coffee. Lingering, bittersweet aftertaste. Good stuff.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
gopherfan99 (461) - CROATIA - SEP 5, 2014
Bottle at the Drunken Duck; pours dark with a tan head; aroma of roasted malt, coffee, and chocolate; taste starts sweet with the roasted malt and chocolate then the coffee bitterness follows; has hints of nuts to it; has a dry bitter finish; very good.

3.5
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Finn (4201) - Tromsø, NORWAY - AUG 15, 2014
Flaske 330ml fra Vinmonopolet, Bestillingsutvalget. Kullsort. Høyt mokkafarget skum som varer lenge. Aroma av røstet malt. Smaken er lakris & sjokolade. Blir fort syrlig & tørr. Innholdsrik og alkoholen er godt integrert.


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