Brewed by Birrificio del Ducato
Style: Imperial Stout
Roncole Verdi di Busseto (PR), Italy
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 551   WEIGHTED AVG: 3.73/5   EST. CALORIES: 246   ABV: 8.2%
Top fermented beer which is subjected to a secondary fermentation in bottle. It is deep dark ebony in color with a cappuccino head. The nose has aromas of chocolate, licorice, coffee grounds and tobacco with alcohol nuances. Its full bodied, long lasting, smooth and dry mouth is followed by a surprisingly hot finish that breaks its initial fullness and makes you crave more!

It is suitable for aging.

Dedicating one of our beers to Giuseppe Verdi was a must since our microbrewery is located in Roncole Verdi, the composer’s birth place. When I returned from my first visit to New York City I decided to create a beer that would be superior in elegance, balance and drinkability to all those stout varieties I had overseas. Although the initial recipe has changed, the very first batch matched my vision. Its uniqueness lays in the use of chili pepper which combines very well with the beer’s chocolate aroma. The hot finish also lightens its full bodied mouth by awakening the palate.

Verdi Imperial Stout is the first Italian craft beer to have ever been crowned with a gold medal in its category at an International beer contest. In 2008 it ranked first at The European Beer Star in the Imperial Stout category.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
Travlr (21680) - Charlotte, North Carolina, USA - APR 22, 2010
Bottle. Jet black, large, thick, creamy brown head, solid lacing. Aroma of dark chocolate and pepper. Taste has chocolate, raisins, black pepper, jalapeno. Very interesting.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
fiulijn (19385) - Vancouver, British Columbia, CANADA - JUN 2, 2008
UPDATED: APR 12, 2012
2012-04-12, bottle from Birratrovo, Como, 7-5-8-4-15=39
Black color with majestic head, brownish and creamy. Aroma of roasted malt and some cardboard, unexciting; but also some coffee later, and that’s better. The flavor is very good, with dark chocolate and some roasted malt, not too ashy as other black beers, and not thick at all; good bitterness level.
Good chocolatey Foreign Stout.

2008-03-29, bottle at Salone della Birra Artigianale e di Qualità 2008, Milan, 7-4-8-4-14=37
Black color. A good Imperial Stout, with nice aroma, medium body, strong liquorice character. A bit dry at the end.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Leighton (18744) - London, Greater London, ENGLAND - MAR 28, 2010
Pours jet-black with a big beige head. Aroma of roasted malts, chocolate and spice. Flavor is rich, tasting of dark cocoa and expresso. A bit light of body for this style, but still pretty good overall.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
rlgk (18323) - Göteborg, SWEDEN - NOV 8, 2012
Bottle from Bierkompass. Pitch black beer with a nice rich lasting brown head. Roasted tar and licorice aroma, peppery, chocolate, cocoa powder, figs, peat notes, raisins, vinous notes. Tar and licorice flavor, peat, pepper growing stronger, dark chocolate, peat, hay, caramel, chilli notes, raisins, figs, coffee. Tar and coffee finish with peat, pepper and licorice. Quite nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Rasmus40 (17824) - Beder, Aarhus, DENMARK - JUL 15, 2011
Almost black with a brown head. Aroma is sweet, roasted malt and coffee. Flavor is quite sweet and rather bitter. Dry and roasted bitter finish with warming alcohol. 020711

   AROMA 5/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 10/20
Koelschtrinker (17734) - Köln (Cologne), GERMANY - JUN 1, 2011
Angenehmer aber nicht sehr starker Malzantrunk. Alkoholisch, etwas brennend, schwach würzig. Unausgeglichen, etwas herb, im Abgang stärker brennend und wenig malzig. /10/9/5/9/8

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
harrisoni (17351) - Ashford, Kent, ENGLAND - AUG 23, 2013
Bottle from GBBF 2013 drunk at home. Black beer thick tan head. Bit papery on the malts. But the dark malts are good, some good choc and coffee. It’s fine, some good choc.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Theydon_Bois (17248) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - OCT 5, 2012
Bottle at home (Domus Birrae, Roma) - 05/10/12. Rich black with a thick mocha head that soon thins to a pond and disperses to the edge of the glass. Roasted dark malts on the nose, molasses, chocolate, a little coffee. Rich roast malt flavour, dark chocolate, licqourice and a little alcohol. Medium bodied with spritzy carbonation, a little too much for the style. Good imperial stout.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
saxo (16989) - Højbjerg, Aarhus, DENMARK - MAY 22, 2009
Sample at CPH beerfestival. Medium head with good duration. Color is black. Aroma and taste are coffee, roast malt and chocolate.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
yngwie (16529) - Kristiansand, NORWAY - JUL 14, 2009
On tap at Copenhagen Beerfestival. It serves a black body without any head, but a few bubbles are found around the rim. A bit weak on the nose, with roasted malts and back coffee. Smooth, full-bodied beer with flavors of sweetness, roasted malts, some dried fruits, coffee and a chili burn coming stronger and stronger, turning really delicious. The rest of the flavor is a bit weak. Chili dominates the finish, but the roasted malts are present too. A quite lovely chili stout. (090517)

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