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Brewed by Birrificio Il Forno
Style: German Hefeweizen
Geneva, Switzerland
Serve in Weizen

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 3   MEAN: 1.87/5.0   WEIGHTED AVG: 2.46   EST. CALORIES: 120   ABV: 4%
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1.3
   AROMA 3/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 3/20
Bov (7354) - Bienne, - AUG 12, 2003
hazy orange colour, big creamy head, apricot in the nose, smooth and very flat with a touch of sourness in the finish - very weak

2
   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 7/20
yespr (22163) - Copenhagen O, DENMARK - SEP 17, 2009
From tap at the brewpub. Pours cloudy yellow with a small, dense and chalk white head. Aroma is mild acidic, cornish and vague butterish. Mild citrusy note. Perfumed fruity flavoured from back of the nose. Light citrusy. Mild citrusy finish. Milky infection.

2.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
fiulijn (10383) - Como, ITALY - MAY 10, 2002
Brewed using liquid malt extract and dry wheat malt extract. Gold wheat ale. Strange aroma, some malt and hop. Light body, lightly sweet, poor malt, some aromatic hop, no wheat ale features. Poor palate.
<a href=’http://home.datacomm.ch/fiulijn/index.html’& of Switzerland


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