Bottle at Beer tasting i organised at work ...hazy copper ... bright sherbert hop nose ... sweet fruitness... quitre alot of sweet malts ... quite fruity.

My Bottom Line:
Fruity caramel and herbal hops dwell alongside doughy yeast in this balanced, drinkable and crafty Dunkler Bock.

Further Personal Perceptions:
-A creamy head of foam recedes into the copper gown.
-There is no sign of alcohol in the flavor profile.
-The fruitiness is quite complex and could emulate cherries and bananas at times.
-A light wooden hop bitterness follows the toasted and caramel malts.
-The body is rich and satisfying, yet remains quite drinkable.

From the bottle at the brewery restaurant. Thx Giulio!

Bottle, BSF at the GBBF. Hazy burnt amber pour, lots of sticky tan head. Thick garden perfume sort of smell. Grassy hops with an herbal touch, apricots, a bit of toasted good white bread. Chewy toasted grain malt, musky sweetness, brisk herbal hop bitterness. Lots of good flavor and a pleasantly brash sort of beer.

beautiful coper apricot color with a nice head that falls fairly fast. aroma is caramelized malt and sweet proofing dough. totally balanced with a touch of sweetness upfront that gives way to a pleasant finish that is just a touch bitter and malty. the beer lingers long on the palate.

Beautiful apricot amber, creamy head, nice lacing. nose of sweet malt. Flavor a bit floral, sweet, hints of caramel. Balanced all around. Alcohol completely hidden. Thanks to SleppyLopes on this one.