Ungstrup (11385), Frederiksberg, Denmark May 5, 2004 An orange beer with no head. The aroma is sour, malt, and hops. The flavor is sweet malt, caramel, and somewhat flat. omhper (10728), Stockholm, Sweden Jan 14, 2002 Amber coloured. Very fruity and delightfully complex. Big nice late bitterness. Overall very enjoyable and balanced. yespr (6944), Copenhagen O, Denmark Sep 19, 2008 75 cL bottle. Pours cloudy to hazy orange with a creamy off-white head. Mild spiced hoppy aroma. Smooth caramel malty and mixed with a nice bitterness. Smooth hoppy and mild flavour with a medium dry yet also mild creamy/mellow yeasty touch into the finish. MiP (6029), Flensburg, Germany Sep 21, 2008 Bottle, 6.2%. Weak farty aroma. Hazy orange colour. The flavour is quite malty with some fruit and berry notes. Raspberry and strawberry finish. fiulijn (5880), Como; Lausanne (CH); Malmö (SWE), Italy May 20, 2002 Updated: Jan 17, 2008Draught at the brewpub 2007-12-29, 9-5-9-5-18=46 Beautiful color, red - amber, hazy, with a thick and generous creamy head. Nice aroma, of malt and some hop; perfumy; some alcohol too. Good mouthfeel, solid; sweet malt stickyness; it has a very good mix of malt, caramel, hop, with a touch of vanilla, honey and wood, dynamic; getting warmer, a powerful malt releases all its flavor, smashing the tastebuds. High bitterness level. It seems to be more powerful than the 6.2% would suggest; overall it’s softer, more round and more malty than a classic Bock; take your time to warm this incredible brew (at least 30 minutes), and you will be rewarded with a world class beer. Amazing.
2005-12-28, 9-5-7-4-16=41 Hazy amber color; creamy head. Aroma of malt, very good hopping, a bit fruity; persistent. Full body, well malty, some sweetness, caramel, warming, correctly bitter. Excellent!
2002-05-20, 5-5-8-4-16=38 Amber colour, beautiful head. Light aroma, malt, yeast. Alcohol. Good body, smooth, lightly sweet, malty, then more equilibrated; candy sugar, light caramel; final more hoppy and dry. Nice palate, hoppy and aromatic.
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