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Birrificio Italiano Cinnamon Bitter Ale

Birrificio Italiano Cinnamon Bitter Ale
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overall
55
68
style
Brewed by Birrificio Italiano
Style: Spice/Herb/Vegetable
Lurago Marinone (CO), Italy

bottling
unknown

on tap
available

distribution
unknown

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RATINGS: 12   MEAN: 3.35/5.0   WEIGHTED AVG: 3.14   EST. CALORIES: 135   ABV: 4.5%
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COMMERCIAL DESCRIPTION
An English style Real Ale. Light (4,5% ABV), but very tasty at the palate with the typical Real Ale fruity flavour with selected spices. Bitter and hoppy.


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Camons (5067) - Hasselager, DENMARK - APR 11, 2014
Draught @ Luppolo 12, Rome. Pours amber with a offwhite head. Aroma of malt, caremal, spice, cinnamon. Flavor is malty, caramel, toffee, spice, light cinnamon. Medium body, soft carbonation. 060414

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Kosmokrator (425) - ITALY - JAN 31, 2014
UPDATED: FEB 1, 2014 Alla spina. Nebuloso color aranciato con persistente cappello di fragile schiuma bianca. Aroma speziato, pungente e acidulo con sentori di salvia, limone, cannella e forse chiodo di garofano; gusto inizialmente acidulo che evolve subito verso un amaro prepotentemente erbaceo con forti note di erbe medicinali e spezie, che ricreano però un bouquet decisamente spiacevole. Corpo lieve, effervescenza debole, setosa ma anche un po’ acquosa. Non fa per me.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Theydon_Bois (7005) - The ’Sham, Surrey, ENGLAND - MAR 1, 2013
Tap at Open Baladin, Roma, 10/02/13. Hazed dark amber with a decent frothy off white head that retains well. Nose is pale malts, spice, cinnamon, caramel. Taste comprises pale malts, toffee, spice, caramel, cinnamon, light fruit. Medium bodied, soft carbonation, hint of spice in the finish. A decent enough spiced bitter.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Nickls (1765) - SE DC, Washington DC, USA - OCT 8, 2010
Tap. Kinda woodsy to my palate, lighter copper color, spiciness, definitely not overdone in terms of the flavoring, but not catching as much hops as I would’ve liked. Didn’t take excellent notes on this one, but was an interesting enough brew as a one time thing.

3.1
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 15/20
luiginogiani (17) - ITALY - FEB 6, 2010
olfatto di cannella e malto ,gusto delicato di cannella ma ben equilibrata con amaro finale ,bevuta a pompa

3.1
   AROMA 1/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 18/20
gimaiodellui (6) - USA - JAN 31, 2010 does not count
ambrata bitter alla cannella bevuta a pompa,una buona birra con sentori maltati , retrogusto leggermente amaro e beverina,

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
yespr (29691) - Copenhagen O, DENMARK - APR 10, 2008
From tap at Bir and Fud. Pours hazy orange with a fully diminished white head. Cinnamon aroma, light acidic. Flavour is dry cinnamon flavoured. Plain and simply.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
daniele (4899) - ITALY - JAN 9, 2008
UPDATED: JAN 18, 2010 schiuma quasi assenter gasatura lieve note nette di cannella luppolo leggero medicinale in bocca la cannella prevale ma poi il luppolo non è dameno interessante e molto beverina nuovo assaggio meno cannella note di zenzero

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Scauca (490) - Lovere, ITALY - JAN 6, 2008
Hand pump. Perfect ale appearance, very fruity, malty and obvious cinnamon, but far more balanced and less intrusive than I remember it was last year version. In mouth first perceive cinnamon, but fruitiness, maltiness and a dry bitter end mingle perfectly. Very nice retronasal hoppiness. Really a dangerous beer.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
profane (40) - ITALY - FEB 12, 2007
Spicy. Smooth, low carb, warm taste, well bitter, partially malt. Some sweetness, delicate spices. Long end. Good, not extreme.


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