Style of beer typically English; originally was served in the pub on tap with manual pump systems or gravity at cellar temperature.
Characterized by a prevalence of malt and caramel and roasted notes.
The hops are well balanced and can give tones of bitter but the prevalence is always the malt.
And ’the typical fruity flavor due to the foreign present.
Kikuzzo (142) - Bologna, ITALY - MAY 17, 2013
1.7 AROMA 3/10 APPEARANCE 2/5 TASTE 4/10 PALATE 1/5 OVERALL 7/20
...ingiudicabile, servita di merda! Al bicchiere da bottiglia aperta...il fondo!
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