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Brewed by Birrificio Sant’Andrea (BSA)
Style: Porter
Vercelli, Italy


on tap


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RATINGS: 7   MEAN: 3.44/5.0   WEIGHTED AVG: 3.12/5   IBU: 25   EST. CALORIES: 198   ABV: 6.6%
Una vera Porter, le storiche birre scure dei facchini londinesi.

Caratterizzata da sentori e gusti di caffé e liquirizia, con note tostate e affumicate che, a seconda delle interpretazioni, possono essere da moderate a intense. In questa versione tradizionale, al palato morbido si coniuga un intenso profumo di luppolo e note di alcool.

É una birra infaticabile che si abbina a formaggi robusti, piatti tradizionali tipo polenta integrale, carni o pesce al forno e naturalmente alle ostriche.

Da gustarsi ballando fino allo sfinimento al ritmo di James Brown.

CH-303's rating

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
CH-303 (1770) - Fribourg, - MAY 10, 2013
Appearance: Dark brown, clear. Nice amount of lasting, tan head. Aroma: Burnt malt, roasted, some coffee. Taste: More dark malt, roasted and coffee. Very nice. Info: 330ml bottle, 10/5-2013, BBE: 5/2013

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Ragnampiza (751) - Rome / Lecce, ITALY - SEP 17, 2014
330 ml bottle from Hop Corner. Very dark brown, hard to see through, with a tiny and bubbly light brown head which dissipated very quickly. Intense and spot-on aroma, definitely sweet smelling, with notes of milk chocolate, quality espresso coffee, very roasted and almost smoky. A hint of vanilla and cinnamon as well. Nice velvety mouthfeel. Rich and full but very drinkable and quaffable at the same time. Almost no warming at all, the alchool is extremely well hidden. Decent coffee bitterness, slightly dry, lingering aftertaste. Soft carbonation, medium to full body, oily texture. Very good porter.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
sebletitje (8116) - Enghien, BELGIUM - MAY 17, 2014
Draft sample @ Birra Expo’14 Piacenza. Brune foncée, col café au lait. Arôme malté moyen sur un agréable caramel chocolaté et légèrement bready. Houblonné modérée voire discret sur un fruité léger. Palais est malté, noté grillée et une pointe de réglisse. Légère et complexe avec une bonne épaisseur de grains rappelant l’avoine. Palais mitigé avec un penchant sur le malté légèrement amer et une fin de bouche gardant se léger côté réglisse. Le houblon arrive en retrait et ajoute une complexité fleuri et fruité et une pointe d’amertume.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Theydon_Bois (14285) - Tourist Town (West), Berkshire, ENGLAND - DEC 8, 2013
Bottle at home, from BOE, 08/12/13. Black with a good sized tan head that dissipates to a thin covering and finally thins to a swirl. Nose is light roast, metallic nip, light cocoa powder, earthy, chocolate biscuit crumble. Taste comprises roast malt, milk chocolate, cookies and cream, light mineral tang, earthy biscuit base. Medium bodied, fine carbonation, dry roasty finale. Decent enough porter.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 10/20
madmitch76 (19649) - , Essex, ENGLAND - OCT 31, 2013
10th October 2013
Opaque dark brown beer with a tidy pale tan head. Smooth and semi dry palate. Creamy dark malt, a little dry. Mild minerals. Lactose. Whisper of dark fruits. Semi dry finish. Fine.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Bov (10914) - Bienne, SWITZERLAND - SEP 17, 2013
from Mondial de la Bière 2013, Mulhouse - black beer with a poor head retention; roasted coffee, licorice, hops and black cherries; clean and with a moderate carbonation, bitter with an aftertaste of coffee and vanilla - lively and charming

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
daniele (6888) - ITALY - MAY 28, 2012
scura buona schiuma fine abbastanza persistente cioccolato caffe buon corpo dolce non molto secca

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