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Birrificio Sorrento Syrentum

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Birrificio Sorrento
Brewed at Karma

Style: Saison
Sant’Agnello (NA), Italy
Serve in Tulip


on tap


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RATINGS: 6   MEAN: 3.63/5.0   WEIGHTED AVG: 3.19   EST. CALORIES: 165   ABV: 5.5%
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Syrentum è la nostra prima cretura. Apprezzata oltre ogni nostra più rosea aspettativa ("...è diversa dalle altre birre..." il commento più comune), da addetti ai lavori e non, è stata la scintilla che ci ha spinto prima a produrre su impianti professionali e poi a continuare. Nata già ai tempi dell’homebrewing rispecchia la Birra che ci piace bere: beverina, semplice ma non banale, da berne a litri ma che colpisca ad ogni sorso. Amiamo la nostra terra e ad essa l’abbiamo dedicata dandole il nome e il profumo di Sorrento.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
NBird (332) - Perth, AUSTRALIA - AUG 4, 2013
Bottle at hotel margherita in praiano. Pours translucent medium yellow gold with medium fast settling head. Consumed with pancetta/potato pizza. Smells..floral hops, citrus too...lemon, spices and some pale malts. Tastes.. Really well balanced citrus and spice notes, malts sweeten as it warms in the 30+ degrees. Sensational saison!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JorisPPattyn (7772) - Antwerpen, BELGIUM - OCT 21, 2012
Light gushing to good, light yellowish head over fully hazy orange beer, apparently well-carbonated. Very fresh, outspokenly citrussy nose, with fresh hops and pale malts in evidence. Citrus, also lemonbalm remaining the dominating aroma. Spicy, even peppery flavour, much less citrussy than the nose suggested. Again pale malts; bitterish (root)spices. Citrus returns to some extent in the aftertaste. Feels even more carbonated than the looks suggested. Despite a lightly burning mouthfeel, refreshing and very easily drinkable. More saison than many’s the "saison" the craftbeermarket wants us to swallow - including Belgian ones. Add a tad of ironoxide, and Syrentum might even pass as an historical Saison. Mille grazie, amici!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Mortlach (962) - Rome, ITALY - MAY 10, 2012
10/05/2012 Open Baladin Roma (750ml bottle). Dorata, lievemente torbida, bella schiuma biancastra, molto persistente. Magnifico aroma di lieviti e limone di amalfi, non pulitissimo forse, ma decisamente intenso e caratterizzante. In bocca è morbida, bilanciata, ha un corpo lievemente "watery", una ottima beva. Birra promettente e decisamente ben fatta, migliorabile in alcuni dettagli ma davvero interessante.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
fonefan (34188) - VestJylland, DENMARK - JAN 3, 2012

Bottle 750ml.

Unclear medium to dark yellow colour with a large, frothy, good lacing, mostly lasting, white to off-white head. Aroma is moderate malty, toasted, caramel, moderate to heavy hoppy, citrus, lime, spicy hops, light moderate yeasty, spicy, bubble gum - mint notes. Flavour is moderate to light heavy sweet, light light acidic and light to moderate bitter with a long duration, fresh fresh ;O) citrus peel notes. Body is medium, texture is oily to watery, carbonation is soft. [20111108]

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
oh6gdx (20216) - Vasa, FINLAND - MAY 31, 2011
Bottled@The 2nd ES/CS Beer Tasting. (thanks FB!). Amber colour with a small beige head. Aroma is barnyard, sweet malts, spices, some slight leathery and earthy notes along with mild herbs. Flavour is being quite similar with a quite dry fruity and herbal finish. Pleasantly balanced. Nice performance from this (for me) new brewery.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
LordCorkscrew (1774) - Ronco Scrivia (GE), ITALY - OCT 29, 2010
Eccezionale saison con buccia d’arancia, coriandolo e anice stellato; io detesto l’anice stellato, ma la splendida sapienza del birraio nella ricetta, l’impianto di Karma...insomma una grande birra, bilanciatissima e complessa e insieme molto beverina

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