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Formerly brewed at Bīrtel
Style: Specialty Grain
Basel, Switzerland
Serve in Shaker, Tumbler


on tap


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RATINGS: 2   MEAN: 3.1/5.0   WEIGHTED AVG: 2.98/5   ABV: -
Obergärig, dunkel und kross betört uns Bīrtels Brodem. Auch dieses Bier ist mit fein erlesenen Zutaten gebraut und enthält neben Gerstenmalz auch Roggenmalz, was seinen aromatischen Charakter fundiert. So rollt der Brodem weitherum hallend über die Zunge, dem Gaumen entlang streichelt sein cremiger Schaum, im Schluck besiegelt der Rachen die Feier des vielschichten Geschmacks – schon knospen noch lautere Feste in weiter Ferne...

Bov's rating

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Bov (11737) - Bienne, - JUN 25, 2013
courtesy of Toni Flükiger - slightly hazy brown beer with a poor head retention; aroma of wheat (rye ? ok ...), caramel and hay; moderate malt backbone, some tartness, a late and aggressive earthy bitterness; corny and caramelish finish with some weird flowery notes

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bartlebier (3303) - Belchium im Biersgau, GERMANY - SEP 7, 2015
33cl bb01/2016, from 3. Basler Biermarkt. - Sourish mulch wafts of damp forest ground, leaf compost, fresh yeast from homemade rye bread. Some of that rye spice meets a bread-yeasty mouthfeel and clovey esters of a dubbel against timid Dunkel roast. Subtle orchard fruit notes, older ripe peach meat and pear. Quite enjoyable Dunkel/dubbel (dubkel) crossover to mark more autumnal climes.

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