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Bischofshof Original 1649

Brewed by Brauerei Bischofshof
Style: Dortmunder/Helles
Regensburg, Germany
Serve in Lager glass


on tap

Local Distribution

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RATINGS: 59   WEIGHTED AVG: 3.04/5   EST. CALORIES: 153   ABV: 5.1%
No commercial description

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
beerbeardedmen (2) - - MAR 17, 2016 does not count
Один из лучших напитко& этого стиля, что я пил. Я бы покупал его, как пиво на каждый день. Плотное, как раз в меру, вкусное пиво.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
kappldav123 (5855) - GERMANY - FEB 27, 2016
Bottle looks simple but good. Beer in the glass zippy, small head. Starts mild, malty, modest dry. Light hints of lemon. Finish with some metallically notes, but still okay. Average.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
jfb (5430) - Freising, GERMANY - AUG 17, 2015
(bottle) clear golden colour with a frothy white head. aroma of floral hops, pale malts and fresh yeast, with a touch of lavender and dandelions. flavour is mostly the same, lots of honey-tinged pale malts and floral hops, with some notes of canned tangerines, bread dough and a hint of ethanol in the finish. medium-bodied with average carbonation.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
MichaelAwesome (6428) - Wanne-Eickel, GERMANY - JUN 23, 2015
Recht süßes Helles, das sogar mir etwas auf die Nerven gegangen ist. Buttrig, vanilin, leicht hefig. Ganz ok, aber man kann es auch übertreiben.

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 8/20
McTapps (6448) - Reutlingen, GERMANY - JUN 22, 2015
Bottle from Dilo in Bochum. The beer has got a clear golden colour with a small head and medium body. Aroma of hops and malt. Taste of hops, malt, bread, mild fruits and straw. Mild finish. Drinkable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
vadie (1229) - Vancouver, British Columbia, CANADA - JUN 1, 2015
Jaune pâle avec une petite robe blanche. L’arôme des céréales un peu herbeux. En bouche il y a des céréales et un peu d’houblon floral avec un très petit peu du sucre qui vient du malt. Bien équilibré et rafraîchissante.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
MartinT (9267) - Montreal, Quebec, CANADA - OCT 17, 2014
My Bottom Line:
Well-developed pils malts take over this refined Helles, leading to mild bitterness.

Further Personal Perceptions:
-A dollop of foam decorates the pale gold clarity.
-The mouthfeel is prickly and lean.
-Drinkability is sky high.
-Make sure you let this one warm up a bit to let the delicate flavors shine. Should go well with one of their many excellent trout dishes.

On tap at Bischofshof am Dom, Regensburg.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Marheb (4802) - San Diego, California, USA - OCT 17, 2014
UPDATED: OCT 20, 2014 (Bue au Bischofshof am Dom): Hyper céréalier avec une présence mielleuse qui se termine en sécheresse adéquate.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Beerhunter111 (16468) - Hasborn, GERMANY - JAN 30, 2014
Ins Glas ergießt sich ein goldgelbes Bier mit schöner Schaumkrone. Geruch malzig, leicht würzig. Geschmack angenehm malzig würzig, minimale Bitterkeit.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
boddhitree (58) - Frankfurt, Hesse, GERMANY - MAY 9, 2013
The Original 1649, which the front label says as the motto above: "The beer that makes us into friends." On the back, they say its RHG, blah blah, from a recipe handed down from 1649, brewed for their 350 year anniversary, a fein-würzige Festbier. Würzig means literally "spicy. Fein here means "delicately"... so delicately spiced/tangy/full-flavored or delicately aromatic. On their site, they call it an Export-Bier. The beer pours with a snow white head with tightly packed bubbles under a deep golden beer. By snow, I mean bright, fresh-snow-reflecting-the-sun-into-your-eyes white. The aroma is pure Pilsner malt with a German Noble hop mixed in, giving it both a sweet Pils and spicy hop smell simultaneously. The flavor is typical Pils, quite bitter at first with sweeter Pilsner malt flavors mixed in. It does taste more like a Dortmunder Export, though, with the heavy dose of sweeter toasted bread/Pilsner malt flavors being the giveaway. What makes it Bayrisch, however, is the thicker, rounder mouthfeel and lack of dryness that I remember from the 80s when I had a DAB or DUB. This feels smoother but has a Noble hop punch in the front and sides of the tongue with the sweeter malts near the back. It’s also what the aftertaste is like: a Pils malt sweetness of bread. Overall, quite süffig and easy drinking, despite the bitterness. I alternate on sips thinking it’s first bitter, no, next sip, sweet Pils malt, and back and forth. It’s a beer that would stand up to a whole Maß and not lose my interest. It’s good, not world beating, but really good, savory and fulfilling. I imagine it would be a great beer to drink outside in the sun after a hike in the forest. The only quibble is that I find it hard to believe a bottom-fermenting, clear golden beer like this was produced in 1649. I thought that didn’t occur until the 1800s, so is it pure marketing hype that this was brewed from a recipe from 1649?

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