omhper (18763) - Tyresö, SWEDEN - JUL 27, 2010
2.1 AROMA 5/10 APPEARANCE 3/5 TASTE 3/10 PALATE 2/5 OVERALL 8/20
Bottled, from Bozeman, MT. Clear nut brown, brief head. Syrupy nose with a bit of roastiness. Light-medium bodied with sloppy mouthfeel. Syrupy with notes of cranberies. Low bitterness. An unconvincing brown ale.
argo0 (11167) - Washington DC, USA - JUN 10, 2006
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
(22oz bottle) Pillowy off-white head atop a crystal clear dark red-brown body. Aroma is medium sweet, caramel, nut, light chocolate. Taste is medium sweet, chocolate, nut, some caramel, light salt. Watery light-medium body, easy drinking.
jcwattsrugger (10935) - Florida and, New Jersey, USA - MAR 4, 2010
2.9 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
on tap-pours an off white ring for a head and mahogany color. Aroma is sweet medium malt-caramel/chocolate/nutty, some earthy hops. Taste is earthy/dry hops, sweet medium malt-caramel/chocolate/nutty/peat.
kp (10886) - Woodstock, Georgia, USA - MAY 25, 2008
2.1 AROMA 4/10 APPEARANCE 4/5 TASTE 4/10 PALATE 4/5 OVERALL 5/20
Source: Tasting, Cellar Party
Appearance: clear brown, wispy beige head, streaks of drippy lace,
Aroma: dry chocolate aroma with a light lactic tartness keeping it dry,
Flavor: dry chocolate flavor, a touch of caramel sweetness tries to emerge but the lactic tartness holds it back, light balancing bitterness,
Aroma: 4/10; Appearance: 7/10; Flavor: 4/10; Palate: 7/10; Overall: 5/20
Tmoney99 (9980) - Cincinnati, Ohio, USA - AUG 15, 2007
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle sample at Cincy Ratebeer Gathering. Poureed hazy dark brown hue with average rocky off-white head that mostly lasted with good lacing. Moderate toasted nutty malt aroma. Flavor was moderate toasted balanced sweet with an average bittersweet finish of moderate duration. Medium smooth body. Good brew.
Ratman197 (8865) - Arvada, Colorado, USA - JAN 29, 2012
3.1 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Bottle poured a clear reddish brown with a lasting tan head. Aromas of cola, carmel and light spice. Palate was light bodied and crisp. Flavors of carmel, earthiness and light cola with a smooth lingering carmel finish.
hopdog (8455) - Lansdale, Pennsylvania, USA - AUG 31, 2012
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
22oz bottle. Poured a deep amber, almost brown color with a small sized off white head. Aromas of roast, nuts, coffee grounds and earth. Tastes of roast, coffee, earthy, nuts, and caramel.
3fourths (7771) - Boulder, Colorado, USA - NOV 26, 2010
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 14/20
draft. clear chestnut brown. clean nose of roasted nuts, grain chaff, light roast and cracked just-burnt toast. medium body, medium to heavy dryness, very clean profile - snappy toasted grains with crunchy walnuts and toasted bread. clean, enjoyable, snappy with tight carbonation and medium- hop bitterness. this is a surprisingly good brown ale given the ratings, but it may benefit on tap and suffer in the bottle.
MartinT (7482) - Montreal, Quebec, CANADA - SEP 7, 2008
2.2 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
My Bottom Line:
This frail Brown Ale’s earthy and caramel sweetness is quickly spun into citrusy, lactic tartness, veering away from any semblance of a sessionable malty brew. This bottled batch is highly problematic.
Further Personal Perceptions:
-A slice of foam tops the coppery brown.
-That earthiness in the nose is redolent of forest mushrooms.
-The finish is vacuous; neither the malts or the infection stay very long.
-The body is on the anemic side of things, but that might be caused by whatever’s awry with this batch.
CaptainCougar (7129) - Columbia, Maryland, USA - MAY 24, 2008
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Pours a transparent copper amber with a thin, stringy-lacing light tan head. Aroma of lightly sweet toasty malts and a touch of infected tartness. Starts fizzy and effervescent with some vinegar notes and lightly milk chocolatey notes before a drier finish. This seems to be in the early stages of infection, but is still tolerable now.