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RATINGS: 60   WEIGHTED AVG: 3.18   ABV: -
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COMMERCIAL DESCRIPTION
Developed in the northern part of England, famed beer writer Michael Jackson calls "Brown Ales" England's desert beer. Bitter Root Brewing brews "Nut Brown Ales" combining both English and Pacific Northwest brewing techniques which gives this reddish brown ale its unique style and flavour.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
after4ever (6059) - Brier, Washington, USA - SEP 18, 2011
Draft at the Old Post. Murky dark brown with a dense and creamy tan head. Big burning leaves and toasted nuts on the nose. Creamy medium body with lively carb. Toast, nuts, leaves, and black bread on the mid palate. Mild finish. Great brown.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
baobubba (455) - Starkville, Mississippi, USA - APR 1, 2004
Pour is a dark golden while the body is almost opaque dark brown. Huge off-white head. Tart-malty aroma that fades into roast/chocolate as the head dies. Somewhat sweet that finishes with a light-moderate bitterness and a lingering roast. This thing could pass for a porter. I enjoyed this brew.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Cletus (6354) - Connecticut, USA - NOV 16, 2008
Bottle courtesy of kyzr. Pours brown with a white head. Smells of raisins, caramel, some vegetal hints. Tastes of sweet malt, raisins, some spice, hints of pepper. Full bodied and very enjoyable.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Ferris (2932) - Burnaby, British Columbia, CANADA - JAN 13, 2013
Bottle - Rich coffee aroma with the slightest bit of alcohol. Rich opaque brown with a nice thin but persistent brown head. Roasted coffee, malts, tinge of bitterness and alcohol on the finish. The ’nut’ is lost on me but it is a nice dark beer, a little strong and more like a porter

3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 13/20
Beerenberger (1368) - Fischer, Texas, USA - JUN 18, 2013
Aroma of roasted malts, nuts, and cola. Pours a cola brown with no head or lacing. The taste is much like the nose. Roasted malts, nuts, and grain with hints of coffee and a slightly bitter finish. Medium body with a medium carbonation. Overall, a very enjoyable and tasty beer.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
oldrtybastrd (3225) - Fort Walton Beach, Florida, USA - DEC 16, 2005
UPDATED: JAN 4, 2006 Pours a nice deep amber brown. Aromas of nuts, chocolate, and a touch of honey. Flavor has a bittersweet chocolate taste with big nut notes.

3.8
   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Zoob (85) - Bakersfield, California, USA - JUL 14, 2006
Moderate hints of roast and a low touch of carmel on nose Appearence, beautiful clear brown and solid off white head Flavor= As with nose, up front roastiness followed by carmel sweetness, finishes dry an low hop note Palate= medium body that is full up front Over all a really nice brown mild that is definately a session drinker. A well made beer. This is a good mild!!! and it is is in pretty good balance Cheers

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
3fourths (7859) - Boulder, Colorado, USA - NOV 26, 2010
draft. clear chestnut brown. clean nose of roasted nuts, grain chaff, light roast and cracked just-burnt toast. medium body, medium to heavy dryness, very clean profile - snappy toasted grains with crunchy walnuts and toasted bread. clean, enjoyable, snappy with tight carbonation and medium- hop bitterness. this is a surprisingly good brown ale given the ratings, but it may benefit on tap and suffer in the bottle.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
krisbierjaeger (844) - dolores, Colorado, USA - JAN 1, 2003
from the beautiful bitter root valley in montana, in the shadow of the saphire range, comes a nicely packaged nut brown ale which, (thanx to yvonne), arrived here in ohio in splendid shape-- ready to be guzzled in one third the time it took to package it. ready as well to briefly dazzle a glass with the rich brown pour of a porter. under the blazing scruteny of hard light, the brown morphs to a scorched crimson under an elegant mousse the color of cattail fluff. reluctant aroma deepens with warmth, offering maple, a touch of cabernet grape, almond skin, caramel and musty old furniture. taste twists a tight curve from being momentarily sweet to becoming moderately bitter-- with toasty vanilla nut bread and dried apple flavors, quenching and amusing.

3.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
P-tor44 (886) - Anchorage, Alaska, USA - MAR 27, 2003
nutty rich aroma. creamy with a big full body. reminds me of Boyne Rivers offering. minimal hops but a clean malt finish. a bit "woody"


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