Bitter Root Poor Richards Ale

Formerly brewed at Bitter Root Brewing
Style: Old Ale
Hamilton, Montana USA

Serve in English pint, Snifter

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Clear, light mahogany. Not much to the head or lace. Rich nutty aromas with toasted malts lead to earthy tones. Flavor is mostly caramel and toasted malts. Mellow, malty finish. Good stuff.

Draught at the brewpub: Mahogany color, light head and lacing. Nose of light dirty socks and molasses. The flavor is fuller with malts and dark fruit. Creamy full body finish, light roast and chocolate. The nose just kills this for me, maybe it’s the corn.