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Score
1640
OVERALLStyle
Brewed by Sdr. Bjert Kro
Style: Pilsener
Agtrup, Denmark

bottled
available

on tap
unknown

distribution
unknown

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RATINGS: 28   MEAN: 2.45/5.0   WEIGHTED AVG: 2.51   EST. CALORIES: 132   ABV: 4.4%
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COMMERCIAL DESCRIPTION
Danish: KLAVERFLYTTER har fået sit navn efter en smagning i det lokale klaverflytterlaug , hvor denne øl blev foretrukket. KLAVERFLYTTER er en ’all malt’ undergæret øl, der er brygget på ekstrakt af lys bygmalt og humle. Ved humling af øllet er der valgt en engelsk bitterhumle, for at give smagen dybde og varighed, samt en mellemeuropæisk aromahumle for at give lyse smagsnuancer og en aromatisk duft. KLAVERFLYTTER er eftergæret minimum 3 uger på flaske og øllet skænkes 7 uger efter brygning. KLAVERFLYTTER er et læskende bekendtskab i sig selv men kan også anbefales til en god og varieret frokost. Alkoholstyrken er ca. 4,4 % vol; upasteuriseret og ufiltreret. KLAVERFLYTTER er brygget og gæret på Sdr. Bjert Kro, der er den eneste danske kro med egen produktion af øl.


3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Hildigöltur (5107) - København, - SEP 24, 2006
Bottled. Amber coloured. Fruity aroma with notes of tea and hops. Light flavour with some hops in the finish.

2.8
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
POLK (1623) - Hørning, DENMARK - MAY 19, 2012
Deep orange color fine head. Malty and slightly fruty aroma. Sweet and bitter flavor.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Bragesnak (3859) - Aarhus, DENMARK - JUL 29, 2011
Sdr. Bjert Kro, DK. Bottled, 200711. Golden with off-white head. Aroma of malt. Flavor with malt and weak spices.

2.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
sfhodense (3822) - Odense NØ, DENMARK - JUL 18, 2011
Pours amber with a beige head. Aroma is caramel, light acidic, grass and earthy hop. Flavour is caramel, acidic and grass.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
Rasmus40 (4112) - Beder, Aarhus, DENMARK - JUL 17, 2011
Hazy golden with a white head. Aroma is sweet, malty, caramel and moderate hoppy - straw. Flavor is medium sweet and light bitter. Dry and light bitter finish. 020711

1.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
stobbe74 (3163) - DENMARK - JUL 11, 2011
Pours a hazy and copper beer with an offwhite head. The aroma is malt and hops with grass and dirt. The flavor follows the nose with additional notes of acidity. The palate is dominated by a high level of carbonation. Overall the acidity and the high level of carbonation could indicate an infection.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
chrisv10 (5133) - DENMARK - JUL 10, 2011
Bottle. Slightly hazy deep golden with medium off-white head. Flavour is malt, fruit, little caramel, bitter and fruit.

2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Skinnyviking (5712) - Copenhagen, DENMARK - DEC 30, 2010
Bottle. High creamy good looking off-white long lasting head leaving nice loong lacings. Hazy orange body. Acidic mild fruity aroma. Thin bodied slightly sour malt flavor with high carbonation and a short aftertaste.

1.7
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 5/20
Pinball (8562) - Copenhagen, DENMARK - AUG 14, 2010
cloudy golden, smooth white head aroma of sweat, sourish.not good. flavor is infected, with sugary and herbal notes.

1.5
   AROMA 3/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 5/20
KimJohansen (10340) - Copenhagen V, DENMARK - AUG 14, 2010
Hazy amber with a large off white head. Aroma had malt, metal, sweat and hints of hops. Flavor had malt, yeast, hints of lacto and grain. Mess.

1.1
   AROMA 2/10   APPEARANCE 3/5   TASTE 1/10   PALATE 2/5   OVERALL 3/20
Plovmand (4929) - Helsinge, DENMARK - AUG 14, 2010
Bottle. Hazy amber with a medium white head. The aroma is extremely metallic with notes of metal!!..... Metallic flavour with some acidic sour puke notes. Fuck this was off.


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