bu11zeye (11111) - Frisco (Dallas), Texas, USA - JUL 2, 2008
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
UPDATED: JUL 6, 2008 (Draught) Pours a dark brown body with a small beige head. Aroma of roasted malt, lactose, and chocolate. Flavor of oatmeal, roasted malt, and coffee.
Oakes (10936) - Savusavu, FIJI ISLANDS - OCT 11, 2005
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
Near black colour. Big up front oatmeal aroma with nuts and hints of chocolate and coffee. Incredibly appetizing. Starts off roasty, then fades to a great milk chocolate character - very smooth, sweet and pure. There is a light nuttiness in the finish for variety. Creamy, full mouthfeel. Satisfying light stout with all the elements you want in a traditional oatmeal stout.
kp (10887) - Woodstock, Georgia, USA - SEP 1, 2007
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 11/20
Name: Oatmeal Stout
Source: Brewpub, Columbus
black, wispy beige head,
roasted and dark chocolate aroma with hints os espresso,
creamy oily body,
lots of dry roasted and dark chocolate flavor, nice coffee bitterness, long bitter finish,
the dark chocolate keeps the roasted and coffee characters in line and keeps them from being too overwhelming
Aroma: 6/10; Appearance: 6/10; Flavor: 6/10; Palate: 7/10; Overall: 11/20
Tmoney99 (8778) - Cincinnati, Ohio, USA - MAY 9, 2007
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Draft sampler at the Columbus. Poured a dark brown color with a medium off-white frothy head that diminished slowly with fair lacing. Medium smokey toasted malty aroma. Medium body. Medium roasted sweet flavor with a medium bittersweet finish of average duration. Solid drinkable brew.
Ratman197 (7614) - Arvada, Colorado, USA - MAR 14, 2008
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 12/20
On tap @ BJís Westminster poured a translucent black with a lasting brown head. Aromas of coffee, roasted malt and dark chocolate. Palate was light to medium bodied and smooth. Flavors of roasted malt, coffee and light chocolate with a smooth lingering roasty finish
Not bad but a fairly one dimensional beer.
BeerandBlues2 (7418) - Hanover, Maryland, USA - APR 12, 2007
3.1 AROMA 7/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Draught at BJs Aurora, CO. Pours opaque with a spare dark brown fizzy head, mostly diminishing. Aroma is heavy malt (burnt, chocolate, coffee), light hops (grass), heavy yeast (leather, dough) with notes of tar, smoke and prune. Full bodied, sticky texture, average carbonation and a metallic finish. Light sweetness, moderate acidity and bitterness; heavy roasted malt flavor.
BMan1113VR (7377) - Los Angeles, California, USA - MAR 23, 2008
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
On tap at Westwood, CA location. Pours with a light brown, cream head with good lacing. Pitch black body. Grainy, chocolate taste with an aroma that is nearly identical to the Tatonka stouit. Waterymouthfeel with fizzy carbonation.
Dogbrick (6022) - Columbus, Ohio, USA - MAR 21, 2007
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
On draught at the Columbus location. Pours black with a wispy off-white head and thin stringy lacing. Light coffee and chocolate aroma, as well as a bit of malt. Medium-bodied and smooth with a roasted malt character, and mild hops and coffee flavors underneath. The finish is creamy and smooth and leaves a chocolatey aftertaste. Pretty good, and an encouraging start to my first exposure to this brewub chain.
Ibrew2or3 (5758) - Tempe, Arizona, USA - AUG 23, 2008
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Poured up on tap at Citrus Park, FL location. They tried to serve me this ale in a chilled glass. But they were nice enough to go in the back and bring back an unchilled tumbler. The beer coming out of the tap was still way too cold and caused the beer to taste harsh, near acidic and not at all tasty. It poured up dark brown with tan to mocha head. The aroma was a little off until it finally warmed up when I started getting some chocolate, roasty malts, a bit of burnt malts, sweet molasses, nuttiness and a touch of coffee. Again once it started to warm up it began to taste pretty darn nice with an unwavering nuttiness mixed with roasty to chocolate notes and black licorice. I also get a mild burnt maltiness to go along with a tasty sweet molasses creating a pleasing balance. The oatmeal creamy mouth feel was only just there in the end due to the slightly over carbonation and being served generally too cold. Do yourself a favor and order this in a room temp glass and twenty minutes before youíre ready to drink it. If not it will taste like crap!! Get a clue BJs.
Ernest (5610) - Boulder, Colorado, USA - MAR 23, 2008
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Draught, BJs Boulder.
Head is initially small, frothy, light brown, mostly diminishing.
Body is dark brown to black.
Aroma is moderately malty (roasted grain, chocolate, husks), lightly to moderately hoppy (grapefruit, resin).
Flavor is moderately sweet, lightly acidic, lightly bitter.
Finish is lightly sweet, lightly acidic, moderately bitter.
Medium to full body, velvety texture, lively carbonation.
Nice mouthfeel and good balance. Didnít rock me, but itís pretty solid.