omhper (11030), Stockholm, Sweden Oct 7, 2004 <i>Sampled draught at BJ’s, Burbank, CA.</i><br />
Nut brown. Roasty, lemony and sweet with very cleanmouthfeel. Fizzy lightly smokey and somewhat nutty. Perfectly similar to a fizzier Newkie Brown. That’s what they were shooting for, wasn’t it? Oakes (7047), Miami Beach, Florida, USA Oct 7, 2005 <i>Boulder location</i><br />Light chestnut colour. Nutty, cocoa-like aroma. Fairly sweet flavour with hazelnuts and vanilla. Sweet, thick icing sugar body with nut skins. A bit of astringency in the back. Not mailed in boring, but I didn’t go for what they were going for. argo0 (6332), Washington DC, USA Nov 24, 2007 (Pinellas Park) Off-white head atop crystal clear copper body. Aroma is moderately sweet, caramel, some nut, spice. Taste is moderately seet, caramel, some chocolate, spice, light nut. Light-medium body. kp (6300), Woodstock, Georgia, USA Sep 1, 2007 <b>Date:</b> 12/03/2006<br />
<b>Mode:</b> Draft<br />
<b>Source:</b> Brewpub, Brea, CA<br />
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clear brown, fine beige head, lots of lace, great chocolate flavor, just enough sweetness to bring out the chocolate otherwise mostly dry, great nutty character, light bitterness<br />
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<b>Aroma:</b> 6/10; <b>Appearance:</b> 7/10; <b>Flavor:</b> 6/10; <b>Palate:</b> 6/10; <b>Overall:</b> 12/20<br />
<b>Rating:</b> 3.1/5.0<br /><b>Drinkability:</b> 8/10<br />
<b>Score:</b> *4<br />
fiulijn (6120), Como; Lausanne (CH); Malmö (SWE), Italy Jan 6, 2007 <i>Draught at the brewpub, Plano TX</i><br />Amber color. Aroma of caramel and chocolate. Good taste of caramel and rubharb candies. The final has a good structure. Interesting
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