daknole (10100) - Scottsdale, Arizona, USA - MAR 4, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Reddish brown pour at AZSBF. Aromas of vinegar, oak, cherries, some oxidation. Flavors are much the same. Sweet, sour, cherries, balsamic, some fruity notes.
thome50 (1186) - Morro Bay via Orange County, California, USA - FEB 10, 2013
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 13/20
Stone Sour Fest. Pours a clear blond with slight white head. Aroma of a sour pilsner. Some wood in the initial taste with that going to a more kettle taste with more malty sourness. No funk, very minimal sour. Just bland.
blipp (6663) - Newark, New Jersey, USA - SEP 28, 2012
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Draft. Pours light clear brown with no head. Funky wood and leather, light sweetness, and some dark cherry sweetness. Good stuff.
Ratman197 (10720) - Arvada, Colorado, USA - JUL 27, 2012
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Poured a clear reddish brown with no head. Aromas of carmel, basalmic vinegar and cherries. Palate was light bodied and smooth with a dry tart finish. Flavors of carmel, basalmic vinegar, cherries and light coconut with a smooth dry tart lingering fruity finish.
VsXsV (2657) - LinkŲping, SWEDEN - JUL 15, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Draught at Stone World Bistro. Almost clear, deep amber/copper liquid with small to medium off-white head. Aroma of sour apples, lacto, caramel, biscuit, wood, dark fruit and maybe some cherries? Taste is dry and light sour with notes of wood and biscuit. Medium bodied with medium carbonation.
brokensail (12362) - Orange County, California, USA - JUL 11, 2012
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
The pour is a lightly hazed amber color with a fluffy, khaki head. Aroma is a touch watery with some notes of cherry, wood, and red wine vinegar. The beer has the balance of sweet and sour that you expect from the style, which is nice. Good malt sweetness on the palate with a definite acetic sourness. The flavor is also a touch watery. Wood adds a bit of astringency and dryness. There is a hint of metal as the beer warms.
bu11zeye (12109) - Frisco (Dallas), Texas, USA - JUL 20, 2011
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
(Draught) Pours a brown body with a spare beige head. Aroma of raisins, vinous, mustiness, and caramel. Flavor of raisins, vinous, brown sugar, lacto, caramel, and earthiness.
HonusWagner (1692) - Florida, USA - MAY 31, 2011
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Vinegar infused red ale! Iíll take three. Actually, a substantial downgrade from the regular Jeremiah Red which is a boring but drinkable interpretation of a boring style. Not a favorite.
Stone Sour Fest 4.
faroeviking (10285) - FAROE ISLANDS - MAR 28, 2011
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Botella. Hazy amber colour. Sweet fruity tart woody aroma. Sweet fruity caramel tart and bitter flavour,
Theis (14088) - Frederiksberg, DENMARK - MAR 23, 2011
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle at PapsÝís - Thanks. Cloudy amber - white head. Sourish, fruity, acid, cactus, amber malts, oakey, acetone, sharpness, wine notes, sparkling feeling. Lovely.