BJís Redrum
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RATINGS: 2   MEAN: 3.4/5.0   WEIGHTED AVG: 3.11/5   SEASONAL: Special   EST. CALORIES: 216   ABV: 7.2%
This beer debuted at Portlandís Cheers To Belgian Beers 2008. Made with wort from the Jeremiah Red and fermented using the famed ďLa ChouffeĒ yeast strain. Nice and spicy with dark fruity flavors.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
beerinmarch (2830) - Washington, USA - APR 30, 2008
On tap at the Cheers to Belgian Beers 2008. This was another of the beers that I picked up a lot of the artichoke veggie flavor in. Iím not sure if it is a product of that yeast strain or not, but I do remember finding this sometimes in beers from Tuckís brewery and I know they used this same yeast strain. Soft fruity malt start, thin and a bit filmy on the palate, finished with some spicy hops. A touch acidic with a dry finish. I canít get over the veggie thing, but a few of the people I talked to didnít find it at all, so maybe iím just sensitive to it.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Angeloregon (2055) - Portland, Oregon, USA - APR 23, 2008
Another one of Vasiliís divine brews offered for a one-time deal at Belmont Station on April 23, 2008. Bright red body with a glamorous stinky, tart body and a tiny soapy white head. Evidence of La Chouffe yeast was both quirky and powerful, but maintained a subtle finish that grabbed my taste buds and wrestled them into heaven. Finish was vinous and tart all the way through. Great beer!

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