Gallons (2), orono, Maine, USA does not count Apr 3, 2006 This is a good, smooth, red ale. Mildly hopped with a slightly roasted malt character. It holds it’s own as a true MICRO-brew. SwillNoMore (105), USA Jan 11, 2007 22oz bottle, from mug. Creamy, slightly off-white head. Body is clear, but is so dark that it almost looks opaque, and is a deep red-mahogany color (it’s called a "red ale" on the label). Aroma is very unique; it smells like a hoppy stout, but more complex. Chocolate, bread, fruit, grass, leather, smoke...wow! Medium-full body; lightly oiled yet creamy texture; mild carbonation. Flavor is like nothing I’ve tasted...wood smoke...dead leaves...salt... I’m having trouble placing these flavors. As exciting as the flavors are, I’m not particularly crazy about them -- but they deserve a decent rating based on their uniqueness. Finish starts bitter, then turns salty. This beer was certainly an experience! The brewer’s description is way off; it’s neither mild nor crisp, in my opinion. argo0 (6284), Washington DC, USA Jul 23, 2007 (22oz bottle) Foamy beige head atop clear copper/cola body. Aroma is moderately sweet, caramel, some berry, light chocolate. Taste is moderately sweet, caramel, roast/coffee, some chocolate, faint earthy. Smooth medium body. Seems more a porter than a red ale. Drew (2377), Kent, Ohio, USA Mar 15, 2007 A gift from my friend Paul. This poured a really really dark red - like ruby red with hints of brown; very little head, no lacing. Aroma is malty sweet, a little smoke, not strong, but nice. Started thin and bubbly, then grew into 3 distinct flavors - the effervescent thin sharp taste, an almost sour thin fruit juice on top of that and then a thicker maltiness under it all with a bread and smoke flavor. I’m thinking that it’s flawed in some way, but at least it was an interesting drink MartinT (4458), Montreal, Quebec, Canada Oct 8, 2006 <i>Any first impressions?</i><br />
-Lofty foam laces around the deep ruby brown.<br />
-Crackling campfire wood and light fruitiness make for a relaxing, almost soporific aroma.<br />
-Herbal hoppiness, malt roastiness, and multiple fruit (berries, peaches, apricots, mangos) render complexity if you care to look for it, but fail to excite.<br />
-The frothy carbonation and fragile maltiness all point towards überdrinkability.<br />
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<i>What if you dig deeper?</i><br />
-A careful caress of leafy, herbal hops ends each sip.<br />
-Some dark chocolate is even whipped up by the wooden character.<br />
-As you get further down the pint, tartness stems from the fruitiness, and the roasting campfire slowly turns to ashes.<br />
-Another decent pint from Bear Brew; to echo Clark’s wishes, I’d really like this brewer to try something more exciting. He sure has the talent to do so.<br />
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<b>Bottle; no date.</b>
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