Abdon1971 (1) - Wieruszów, POLAND - JUL 15, 2016 does not count
1.5 AROMA 3/10 APPEARANCE 3/5 TASTE 3/10 PALATE 3/5 OVERALL 3/20
UPDATED: JUL 15, 2016 Troch? ciemnego chleba, s?odkie ale rzadkie. Aromat s?aby. Piana szybko opada i znika. Puste, mega ?elazo, najs?abszy porter jaki pi?em.
slowrunner77 (10146) - Reno, Nevada, USA - MAR 18, 2016
2.7 AROMA 6/10 APPEARANCE 2/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
looks more like a brown than Baltic porter. Light with generic sweet malt notes. Nothing noteworthy. Disappointed in the first of 3.
AndreasJaeger (505) - Malmö, SWEDEN - FEB 22, 2013
2.2 AROMA 4/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 7/20
Svart i färgen, beige skum. Smakar och doftar mörk malt söt choklad, praliner, lakrits och lite kaffe. Lite för tunn i kroppen.
Imaena (2202) - Maputo, MOZAMBIQUE - JAN 15, 2013
2.7 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
Bomber @ Savoy bistro Portland OR. Overly sweet and clearly laced with additives.
---Rated via Beer Buddy for iPhone
Cunningham (6983) - Halden, NORWAY - OCT 30, 2011
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 4/5 OVERALL 12/20
UPDATED: FEB 9, 2012 Bottle. Black colour with a beige head. Sweet malt, roasted malt and chocolate aroma. Rich sweet flavour with roasted malt, coffe and chocolate
Nisse666 (6250) - Göteborg, SWEDEN - SEP 11, 2011
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle, sample (8%) at GBF 2011 cons 2011-09-02
AP: black wee beige head
AR: honey, fudge, syrup
F: chocolate, coffey, caramel, syrup
jb43 (1650) - Colorado Springs, Colorado, USA - FEB 9, 2011
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
(bottle, 4/30/10). Dark brown color, with ruby hue. Medium tan head, which is mostly diminishing. Sweet malt and chocolate aroma. Sweet chocolate flavor with light coffee. Avg duration. Very light bitter finish with lasting sweetness. Thin/slick texture. Soft carbonation. Fair lacing.
ricke (476) - Malme, SWEDEN - NOV 17, 2009
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Serving date: 2009-01-28. Served in snifter.
500 ml bottle with freshness date on label (Best before 2009-09-26). Recommended cellaring temperature on label.
The pour seems black at first, but soon reveals a very dark-brown color with deep ruby hues. The liquid is very clear. 1 cm cappuccino colored head that dissipates rather quickly. Very very small lacings are left behind.
In the nose, there’s cream and coffee with a slightly burnt character. However, most noticeable - and a bit surprising - is a prominent smell of toffee.
The taste is also of coffee and a general roasted flavor, burnt caramel, and notes of bitter chocolate in the middle. In the slightly bitter finish there are more coffee flavors and nuances of toast. The hop character is minimal, and I think I would have liked it to be a bit bigger. The mouthfeel is rather smooth and "calm", with a medium body and mild carbonation. Basically no taste of alcohol.
This is a very good porter, but I must say that I was expecting a little more from it. It could have been a little bolder and have slightly richer flavors. With the well hidden alcohol it almost appears as a very good session porter. But the high ABV would make such a session rather short. Recommended for porter enthusiasts, and I must say that I could definitely see myself buy this one again.
I would really have liked to try it at 9,4%, since I think higher ABV would have served it well.
Serving type: bottle
(Copy of old Beer Advocate review)
anders37 (23044) - Malmö, SWEDEN - NOV 1, 2009
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bottle. Pours a black color with a small tan head. Has a roasted malty chocolate aroma with some hints of coffee. Sweetish roasted malty chocolate and caramel flavor. Has a sweetish roasted malty chocolate finish.
olsvammel (5995) - Örebro, SWEDEN - AUG 23, 2009
2.8 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
It poured a pitch black liquid with a big light brown foam. It had some really nice craters in it and when it receded it left quite allot of lacing.
It had a smell of chocolate.
It tasted of dark chocolate and coffey. It was smooth yet dry and didn’t feel very complex or balanced. Felt like it was lacking something.