3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 Metalhead (607) - Lake Zurich, Illinois, USA - AUG 2, 2004
UPDATED: SEP 26, 2004 Dark cola color,pretty dense tan head. Nose is sweet and chocolate. Taste is sweet,sticky,chocolate with a hint of malt. The finish was a tad dryish cold but disappeared as it warmed. Not sure why this is called a porter. Sure tastes like a chocolate stout to me. Good dessert beer. Fairly filling. The hi octane of this beer is well masked.
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 1/5 OVERALL 13/20 Jeppe (2633) - Ølbutikken, DENMARK - JUN 9, 2004
Pours a foamy tan head on a dark brown body - the head disappears after a while. Quite odd aroma of fruit, caramel and honey (I get association to a mead...). Flavor is very sweet and fruity and the roasted malt doesn’t show until the end. Some bitter hops in the finish as well. Hides the alcohol very well. A very different porter and I’m a little confused if I really like it or not.
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 larsniclas (4360) - Billdal, SWEDEN - FEB 14, 2004
Bottled.
Dark brown/black. Chocolate and some coffee in the aroma.
Sweet, too sweet, with sugary moutgfeel.
A bit burnt chocolate-flavour with a nutty bitterness.
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 madsberg (7529) - Søborg, DENMARK - JAN 29, 2004
Bottled: Dark ruby red coloured. Thin chocolatish head. Malts, fruit and chocolate in the nose. Coffee, fruits and a very dominant sweetness in the flavour. Very light roasted. Alcahol is well hidden. As a Baltic Porter this is way too sweet for me. Totally lacs the sharp roasted malt flavour, that I seek in these beers.
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 Ungstrup (23922) - Oamaru, NEW ZEALAND - JAN 15, 2004
A dark amber beer with a fine beige head though disappearing. The aroma is sweet with notes of caramel and straw. The flavor is sweet too with notes of cinnamon, caramel - to end on a slight sour note. It is way too sweet for a Porter - even though it holds 9.4% ABV. Thanks to Per (omhper) for trading this with me.
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 MartinKubert (862) - Copenhagen, DENMARK - JAN 14, 2004
Very dark brown coloured. Sugary and caramelly aroma. Very sweet flavour. Alcohol well hidden.
2.4 AROMA 6/10 APPEARANCE 4/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20 Bov (7354) - Bienne, SWITZERLAND - JAN 12, 2004
very dark brown colour, chaotic foam with big bubbles, aroma of dark chocolate and candy sugar, very sweet, robust maltiness and a sugary finish
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 fiulijn (10383) - Como, ITALY - JAN 12, 2004
UPDATED: JUN 1, 2006 2006-06-01, 6-4-7-4-14=34Malty and with a soft liquorice line; some sweetness. Pleasant but not enough bitter. 2004-01-10, 5-4-5-3-11=28 Dark amber color. Light malt, malt and vegetables aroma. Sweet; caramel, nuts. Average, for the common drinker. Thanks Jens (Ungstrup) for this bottle.
3.9 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 Radek Kliber (5306) - Toronto (Can) Krotoszyn (Pol), POLAND - JAN 6, 2004
Dark brown, woody brown in look. Deep, lovely roast. Not o dark, hints of chocolate with walnut. Some plum. Sweet front followed with good roast feel. Superb Baltic only is it was a bit less sweet. I do wonder how Zywiec make 9 % porter and does avoid such sugary filling.
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 Oakes (10184) - Gibsons, British Columbia, CANADA - JAN 1, 2004
Dark burgundy brown. Rich malt aroma w/ almond cake, light molasses, raisin, plum, dark chocolate, peach. Sweet, silky malt flavours, vietnamese coffee, fruity (apricot, orange) notes. Quite sweet and sugary. Needs a bit more hop for balance, and maybe to be more thoroughly fermented, but a good example of the style nonetheless.
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