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Black Diamond Black Harvest Ale


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Serve in Shaker, Tulip

bottling
unknown

on tap
available

Regional Distribution

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RATINGS: 5   MEAN: 3.46/5.0   WEIGHTED AVG: 3.07   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Fresh Hopped Black IPA


3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
MiP (11783) - Sønderborg, DENMARK - OCT 23, 2011
Draught, 7.0%. Good hoppy aroma, refreshingly grassy, but not overpowering. Black colour. Small stable light brown head. The flavour is hoppy, mildly grassy. Not so roasted. Sourish finish which suits the beer fine.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
argo0 (9224) - Washington DC, USA - OCT 14, 2011
Draft. Small beige head, hazy dark red-brown body. Aroma is medium sweet, orange/earthy, roast, some cocoa. Taste is medium sweet, orange, some earthy, bittersweet chocolate, roast, light lemon. Medium body, low carbonation.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Aquilo (464) - Berkeley, California, USA - OCT 31, 2010
Dark red-brown, almost black with a small head and nice lacing. Malty caramel aroma with a hint of blackberries. Flavor is sweet caramel at first, with a snappy bitter finish. Very good. On tap at Jupiter in Berkeley.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bb (4888) - Alamo, California, USA - OCT 29, 2010
Draft. Dark mahogony beer with a nice off-white head. light grapefruit aroma with malt and light toast. Malt and light mollases flavor with light chocolate and grapefruit. Medium bodied. Some bitterness. Grapefruit and caramel lingers with light toastiness.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BMan1113VR (6459) - Los Angeles, California, USA - OCT 25, 2010
On tap at Pizza Port San Clemente’s Hoptoberfest. Pours with a huge off-white head over a near black body. Aroma is hoppy, rye, roasty, spicy, and metallic. Flavors of cocoa, roast and spicy hops. Medium bubbles, dry body with plenty of roast.


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