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RATINGS: 71   WEIGHTED AVG: 3.52   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
For the winter season, we traditionally make a Belgian-style Dubbel; a rich malty pleasure that is the perfect accompaniment to those long winter nights. Last year we decided to play around with the concept and see where it might take us. After much tinkering -with a number of unique ingredients combined with wood barrel aging- we arrived at this wonderful juxtaposition of fruitiness and maltiness which harmonized magically to produce this delicious winter warmer.

The designation of "Grand Cru" originates from the Burgundy region of France. Brewers have taken the term and applied to it more elaborate, aged and reserved versions of their beers. Our Belgian-style Dubbel -a great beer itself with a loyal following- has been taken to the next level by the careful blending and aging techniques. We believe we’ve created a classic to be enjoyed throughout the winter months.

For 2010, we offer a very limited release of (only 48 barrels) our Winter Grand Cru. In this batch, we’ve added over 100 pounds each of locally sourced Zante Currants and Black Mission Figs. We aged 20% in used Bourbon barrels for 12 months - in which time the warmth of the Bourbon, along with toasted oak and vanilla flavors were released from the wood. Whole Vanilla beans compliment the wood and bring forth a velvety smoothness and richness. The fig flavor is forward on the nose along with the bubble-gum/banana ester derived during fermentation. The taste starts with the rich sweetness of fruit, carries through with a rich mellow center and finishes dry, allowing for another glass as you sit by the cozy fire. Á votre santé!

Pairings: Lamb, wild game, charcuterie, pâté, duck, rabbit, braised short ribs, cherry reductions, bread pudding.

2010 Vintage - 8%ABV.
2011 Vintage - 9%ABV.


4
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
MiP (13799) - Sřnderborg, DENMARK - OCT 25, 2011
Draught, 8.0%. Very vinous aroma, sweet fruit, hint of spicy vanilla. Cloudy dark red amber colour. The flavour is sweet and spicy, probably from the fruit, figs, that is. Sweet, but balanaced by a good citric flavour that must come from the Bourbon barrel, even though I think it tastes like red wine barrel. Good citric finish.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
gyllenbock (5031) - Stockholm, SWEDEN - OCT 24, 2011
On tap at Birch & Barley, October 2011. Dark reddish/brown with a small slightly tan head. Aroma of oak, dark fruit, bourbon and toffee. The same in the nice taste. I liked the clean and rather full mouth feel of this beer.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
craftycarl21 (2254) - Washington, Washington DC, USA - OCT 19, 2011
Draft at Churchkey. Dark walnut colored pour with no head. Nose holds surprising ammounts of balsamic and cider vinegars, rye, port, and dark fruit; smells almost like an oud bruin. The flavor brings tart cherry and wood to the forefront. Bizarre for the style but I like it.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
argo0 (11653) - Washington DC, USA - OCT 14, 2011
Draft. Small beige head, cloudy dark brown body. Aroma is moderately sweet, raisin, vanilla, caramel, some vinous, alcohol. Taste is moderately sweet, raisin, caramel, vanilla, light chocolate. Smooth medium-full body, light burn in finish, low carbonation.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BMan1113VR (7874) - Los Angeles, California, USA - OCT 3, 2011
On tap at GABF. Pours with a clear bronze body with a massive and lasting tan head that leaves excellent lace. Strong barrel aromas with vanilla, cinnamon-apple crisp, bready and caramelized. Mild raisin like esters. Flavors are of bourbon and oak. Some tannin, dry apple notes, bready. Medium bubbles and body.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
porterhouse (1581) - Boothbay, Maine, USA - AUG 26, 2011
(Draft @ Frisco Taphouse) Served in a heavy stem glass. Murky amber with a touch of beige head. Nose of bourbon, wood, coconut, caramel and a bit of spice. Mouthfeel fairly smooth, low carbonation. Tastes of sweet bourbon, oak, coconut, caramel, maybe a bit of rum and spice. Hot and sweet.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
raphael (917) - Portland, Oregon, USA - JUL 29, 2011
My nose is thinking plum pudding some stouts been spilled on--plums, brown sugar, brandy, molasses. Opaque darkest brown with a deep knaki head. Balanced in the mouth. Flavor wise its much sweet balanced with some fruit sout, alcohol and valiant but outnumbered hops. Something I’d like to be drinking back home in a snifter rather than in a olastic mug at the wonderful oregon brewer’s fest. I’m guessing this will be one of the big hits,

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
craftbeerdesign (2195) - Fort Collins, Colorado, USA - JUL 20, 2011
4 oz pour at ChurchKey. red / brown pour with a small off white head. bourbon, oak and apple on the nose. light to medium body with layers of apple, grape, oak, bourbon, fig, vanilla and caramel. thin finish with more bourbon, wood and fruit. nice beer!

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
beerguy101 (5294) - Newark, California, USA - JUL 2, 2011
Sampled on 6/24/2011 on tap at Beer Revolution. This abbey dubbel pours a medium to dark brownish red color from the tap. Small to medium sized white foamy head. The aroma is caramel, dark fruit and sweet with bourbon and wood. A medium bodied dubbel. The malts are caramel, fruity and sweet. The hops are earthy and herbal. Some wood. Nice carbonation. The bourbon flavors come in mostly at the finish, the beer is a touch boozy, but not that bad. I was hoping that the finish would be a little fuller, seemed a touch on the thin side. Mouthfeel is full. Finish is clean and smooth. Aftertaste is slightly sweet.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
bhensonb (11531) - Woodland, California, USA - NOV 14, 2010
On tap at the Bistro BA festival. As 9% in a Heaven Hill barrel. Pours hazy dark copper with a beige head. Somewhat musty aroma. Flavor is almost fresh darkish fruit with some mild vanilla and oak. Cola wafts in and out. Light, but dang tasty.


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