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RATINGS: 71   WEIGHTED AVG: 3.52   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
For the winter season, we traditionally make a Belgian-style Dubbel; a rich malty pleasure that is the perfect accompaniment to those long winter nights. Last year we decided to play around with the concept and see where it might take us. After much tinkering -with a number of unique ingredients combined with wood barrel aging- we arrived at this wonderful juxtaposition of fruitiness and maltiness which harmonized magically to produce this delicious winter warmer.

The designation of "Grand Cru" originates from the Burgundy region of France. Brewers have taken the term and applied to it more elaborate, aged and reserved versions of their beers. Our Belgian-style Dubbel -a great beer itself with a loyal following- has been taken to the next level by the careful blending and aging techniques. We believe we’ve created a classic to be enjoyed throughout the winter months.

For 2010, we offer a very limited release of (only 48 barrels) our Winter Grand Cru. In this batch, we’ve added over 100 pounds each of locally sourced Zante Currants and Black Mission Figs. We aged 20% in used Bourbon barrels for 12 months - in which time the warmth of the Bourbon, along with toasted oak and vanilla flavors were released from the wood. Whole Vanilla beans compliment the wood and bring forth a velvety smoothness and richness. The fig flavor is forward on the nose along with the bubble-gum/banana ester derived during fermentation. The taste starts with the rich sweetness of fruit, carries through with a rich mellow center and finishes dry, allowing for another glass as you sit by the cozy fire. Á votre santé!

Pairings: Lamb, wild game, charcuterie, pâté, duck, rabbit, braised short ribs, cherry reductions, bread pudding.

2010 Vintage - 8%ABV.
2011 Vintage - 9%ABV.


3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
SudsMcDuff (5789) - .....Manchester United.........., Texas, USA - AUG 30, 2013
Bottle shared by Charlie while brewing .;. Deep ruby plum .. . Solid head and lacing .. . Quite sweet,mild mouth .. . Plum, raisin, and mild brandy burn .. . Pretty slutty and a good example of a beer to share with a few people.. . . Thanks for the special sauce Aubrey...

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
riversideAK (5574) - Shoreline, Washington, USA - MAR 19, 2012
Nose of belgian yeast, pehnolic fruitiness followed by vanilla beans, a slight bourbon notes, a little musty and odd. This smells really similar to the Imperial Porter. House yeast motherfuckers, boom. Pours brownish auburn red and shit, off whtie tannish head, good lace, all that shit, Sweet, toasted malts, fruity yeast, raisins, brown sugar, faint borubon, airy notes, a good deal of vanilla sweetness. Seems a little thin, well carbonated, smooth with the 9% abv. Interesting beer, glad to try, probs not worth 11 bucks.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Mora2000 (5527) - McKinney, Texas, USA - MAY 17, 2013
Thanks to bu11zeye for sharing this bottle. Dark brown-red pour with a tan head. The aroma and flavor are both very complex and show a lot of barrel-aged notes. Aroma is maple, cherries, toffee and bourbon. Flavor is maple, vanilla, brown sugar, bourbon, oak and caramel. Medium mouthfeel and medium carbonation.

3.9
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
thirdeye11 (5480) - Dallas, Texas, USA - MAR 8, 2013
(22oz bomber thanks to bu11zeye) cloudy deep brown, thick offwhite head. Nose of bourbon barrels, light herbal flavors, vanilla, complex, smells awesome. Taste of graham cracker, alcohol, vanilla, light alcohol, cream, quite unique and very good.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
beerguy101 (5277) - Newark, California, USA - JUL 2, 2011
Sampled on 6/24/2011 on tap at Beer Revolution. This abbey dubbel pours a medium to dark brownish red color from the tap. Small to medium sized white foamy head. The aroma is caramel, dark fruit and sweet with bourbon and wood. A medium bodied dubbel. The malts are caramel, fruity and sweet. The hops are earthy and herbal. Some wood. Nice carbonation. The bourbon flavors come in mostly at the finish, the beer is a touch boozy, but not that bad. I was hoping that the finish would be a little fuller, seemed a touch on the thin side. Mouthfeel is full. Finish is clean and smooth. Aftertaste is slightly sweet.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
alexsdad06 (5254) - Ohio, USA - JAN 12, 2014
Bottle shared by b3shine 2012. Pours a deep amber color with a small beige head. The aroma and flavor have sweet caramel, bourbon, vanilla, cherry notes, raisins and dark fruits with some mild woody character. Finishes on the dry side.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jredmond (5200) - Manhattan, New York, USA - FEB 4, 2014
Bottle courtesy of Clocks. Pours a deep body with thin off white lacing. Aroma is oak barrel, sweet sugar, muted dark fruit and bourbon. Mouthfeel is medium with notes of sweet bourbon up front, followed by oak, caraml, malt, light vanilla and cocoa.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
b3shine (5135) - Cincinnati, Ohio, USA - SEP 27, 2012
Shared 750 ml bottle to snifter. Looks solid; a semi-transparent deep amber with off-white lacing. Smells solid too; candied fruit and booze. Tastes like it smells with an average (albeit thin) mouthfeel. Decent.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - MAR 17, 2012
22oz. Bottle (2011 Vintage at 9%ABV per the Bottle): Aroma of malt, chocolate, cocoa, tannins, cherry, and oak. Very little Bourbon in the aroma. Poured deep copper/orange in color with a medium-sized, creamy, dense, beige head that lasted throughout. Cloudy. Sparkling. Full of small and medium-sized particles throughout. Flavor is medium sweet. Tastes of malt, cocoa, cherry, dark fruits, slight funk, light barrel, slight caramel, and tannins. Medium body. Lightly chalky, slightly dry texture. Average carbonation. Malt, cocoa, chocolate, cherry, oak finish is lightly chalky, medium sweet, and lightly dry. 9%ABV is completely hidden throughout.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Strykzone (4782) - Wood River, Illinois, USA - SEP 5, 2012
Sampled at an esbls tasting. Some nice malt, fruit, and yeast combine to make a very nice beer. Some nice wood notes. Tasty.


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