superspak (4406) - Michigan, USA - OCT 3, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
22 ounce bottle into tulip glass, 2011 vintage. Pours hazy nearly opaque dark ruby red color with a 2 finger moderately dense khaki head with good retention, that reduces to a thin cap that lingers. Spotty soapy lacing clings on the glass, with some light streaming carbonation. Aromas of raisin, prune, fig, toast, chocolate, cocoa, light roast, molasses, light vanilla, clove, oak, dark bread, herbal, light bourbon, light banana, and yeast earthiness. Very nice aromas with good balance and complexity of malt, fruit, and yeast ester notes with a fair amount of barrel presence; and good strength. Taste of raisin, fig, prune, toast, chocolate, cocoa, light roast, molasses, light vanilla, clove, oak, dark bread, light bourbon, light banana, herbal, and yeast earthiness. Light fruity and earthy tartness on the finish; with lingering notes of dark fruits, toast, molasses, cocoa, light roast, clove, oak, light bourbon, dark bread, light banana, herbal, and yeast earthiness on the finish for a good bit. Very nice balance and complexity of malt, fruit, and yeast ester flavors; with moderate barrel presence and zero cloying sweetness after the finish. Medium carbonation and medium-full bodied; with a creamy and moderately slick mouthfeel that is nice. Alcohol is very well hidden with only a small warming present after the finish. Overall this is a very nice blended Belgian dark ale. All around nice balance and compelxity of malt, fruit, yeast ester, and moderate barrel flavors; and very smooth to sip on for the ABV. A very enjoyable offering.
MrChopin (4303) - Baltimore, Maryland, USA - APR 9, 2012
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
tepid chestnut with thin oily cream head. Nose is date, newspaper, oxidation. Flavor is heavy chocolate liquor, light cream and coconut through finish. Thin but well balanced, like the rich dessert end.
BillKismet (3769) - Seattle, Washington, USA - FEB 19, 2012
3.7 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pours reddish amber hued with a lush beige head. Complex and well-balanced bouquet of caramel malt, bourbon, traces of vanillins, and sherry along with a mellow woodiness. Vanilla and wood are more prominent in the body, though the finish is all sherry and wood. Chocolate appears as well, but there is no discernable roastiness. Just a complex fruity body that manifests in changing waves.
TheEpeeist (3709) - Media, Pennsylvania, USA - SEP 1, 2012
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
22 oz bottle, 2011. Deep brown with tan frosting. Nose is bourbon, banana and fig getting woody with vanilla. Medium body with a tang then dry. Taste is bourbon soaked raisin, caramelized banana, plum and oak. Tasty Belgian hybrid.
DYCSoccer17 (3603) - Woodland, California, USA - JAN 29, 2014
0.9 AROMA 3/10 APPEARANCE 3/5 TASTE 1/10 PALATE 1/5 OVERALL 1/20
2012 22 ounce bottle purchased at Granzella’s in Williams, CA. This was in the cooler. The aroma definitely has some infected tart character present. Stale wood and oakiness. Virtually no bourbon character or really anything else. Christ. Transparent amber body with a small, fairly wispy light tan head present. Starts super sour, tart, and incredibly infected. Horribly infected and sour. Just undrinkable.
beernovice39 (3270) - Montana, USA - FEB 20, 2015
3.9 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Bottle 2014. Deep reddish brown color with a tan top. Nose is fruit basket, wood and cocoa powder with bourbon as she warms. Taste is sweet dark fruit with some bourbon as well. Nice
drpimento (2971) - La Crosse, Wisconsin, USA - MAR 18, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Hm, somewhat different than I was expecting. Poured at a good temperature with an average size light tan, slightly fizzy, foamy head that eventually settked and some lace. Color is a clear orange mahoganey with lots of rapidly rising bubble trails. Aroma is at first dark ripe fruit, yeast, malt, and later vanilla. Flavor’s like nose but much more intense. Has nice interplay between bitter - sweet- and carbonic tang (although tang starts to get in the way after a period). Flavor reminds me of some sort of candy I’ve never tried before and while I kind of like it, I wasn’t all in. Body is decent but carbonation is a little too aggresive. Finish is like flavor, alcohol comes out strong, and length is long. Not a bad brew, but not a fav.
Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - JAN 22, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
22oz bottle. Rating #12. Dark reddish/brown pour, slightly hazy with a beige head that clung to the glass very nicely. Sweet dark fruitiness with a bit of bourbon that also lent the beer some heat as well. Flavor was very woody, a good amount of oak and a touch of bourbon, smooth finish though with just a slight lingering aftertaste. (2131)
baraciisch (2775) - California, USA - JUN 20, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Aroma of bourbon and oak.... Deep mahogany in color... Body is a little thin but flavor is sweet with notes of caramel and bourbon... Delicious
heavy (2569) - Split, CROATIA - JUN 15, 2016
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Feb. ’16. A 0.65 l bottle from Pivoteka, Zagreb. It poured almost clear copper (mračno je, ne vidin) body with a small, short living head. Strong aroma of bourbon, alcohol, caramel, vanilla, touched with yeast. Not bad at all! Flavor was lightly sweet, with caramel, dried and dark fruits. Also lightly bitter/sour with wood and alcohol, especially towards the finish. Medium bodied with lots of carbonation on palate. Long finish, bitter, wood, bourbon, lightly sour peat and other subtle things and spices. Very nice aftertaste. Barrel aging distanced it from being too Belgian, seemed more like some barley wine. Even though I was not so impressed at first, it was definitely a pleasant and an interesting brew.