Black Forest Brau Keller Baltic Porter

On tap: Roasted coffee with a light chocolate present in the aroma. Dark brown with slight transparency and some red hilights. Flavor for the most part is roasted coffee driven. A light dark chocolate is present, but only a touch.

Festival Tap in Frankenmuth. Deep and rich coffee aroma with a good dosing of chocolate. Deep, dark brown to black in color with a dense brown head. Medium to full bodied, coating and smooth on the palate. Flavors are rich chocolate, coffee and some nuts. Fair hop balance. Quite nice.