COMMERCIAL DESCRIPTION Once known as "three threads", porter began as a blend of 3 different beers of varying strength and maturity by the bartender. It wasn’t until the 1720’s when a brewer Ralph Harwood brewed the first porter in an effort to lighten the workload on English pub owners. Our porter is made in the robust sub-style, characterized by an increased alcohol content from that of a brown porter. Porters tend to highlight chocolate flavors along with a slight burnt/astringent flavor from the addition of chocolate and black malts respectively. Our porter also includes a small percentage of rye malt in the grain bill to add a slight spiciness. The result is a complex beer that goes down easy! A perfect beer to welcome fall and prepare for colder nights.
The aroma is choclate, roasty, rye bread, lightly spicy. The appearance is black, slight translucence, reddish hue, cream colored head. The flavor is chocolate, roasted coffee, spicy. Medium to medium/thick in body, creamy mouthfeel. The finish is roasty, spicy, pine needles. Nicely done.
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