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Black Fox Shyela
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RATINGS: 3   MEAN: 3.33/5.0   WEIGHTED AVG: 2.94   SEASONAL: Special   IBU: 23   EST. CALORIES: 207   ABV: 6.9%
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COMMERCIAL DESCRIPTION
The newest Black Fox beer is a light-bodied but savory saison. This beer is full of wheat, maize, and red willow bark, and dry-hopped with sage.-----Beer Specifications Style: Saison Color: 15.7 Body: Light Malts: Pilsen, Flaked Maize, Flaked wheat, Red wheat, Biscuit, C-150, Golden naked oats, Choc. malt Hops: Horizon, Crystal Alcohol: 6.9% ABV IBUs: (est.): 23.4


3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jb43 (1650) - Colorado Springs, Colorado, USA - SEP 9, 2011
(draft 12/19/10). Cloudy dark copper/brown color. Medium off white head. Moderate spice aroma. Moderate spice/ginger/rosemary flavor. Avg duration. Lasting spice finish. Slick texture. Moderate carbonation. Fair lacing.

3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
Doppelganger (1387) - Dry County, Arkansas, USA - JAN 16, 2011
Got to try this due to the generosity of a couple of very nice Paskies: thanks to Paskie, Dan for picking up a growler of this one up, and for Paskie, Ryan for dropping by during the epic hearth tiling project to share a taste. Very interesting beer this. Looks very pretty in the glass, warm walnut with a nice cap of fine off-white. The aroma is not what one would call immediately endearing. Or even...one that grows on you after a bit. Sort of a meaty sage aroma that makes me think of stuffing the cavity of a bird or rubbing a pork roast. The fresh floral quality of a freshly picked sage leaf doesn’t seem to have survived. And what is left is the more aggressive spice cabinet note. Flavor is similarly heavy on the sage. There is a bit of toasted caramel. Nice delicate palate, bright and clean, dry finishing. An interesting idea, but one that could have used a much more restrained hand in implementation.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BDR (2534) - Roseville, Minnesota, USA - DEC 28, 2010
Tap at Bristol. Murky brown pour with light brown head. A strong sage aroma with an earthy undercurrent that I can only assume is the willow bark. The body is very well balanced. Saison fullness with the sage held in check by the wonderful wood character.


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