Black Isle Organic Export Scotch Ale

Brewed by Black Isle
Style: Scotch Ale
Munlochy, Rosshire, Scotland

Serve in Thistle

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Pours a dark brown to dirty red, aroma is dark/red fruits in sugar, caramel, raisins small amount of toffee. Taste is sweet roasted nuts, spices raisins.

Bottle from Asao. Malty, spicy nose with caramel, chocolate, light raisins, pine, and nuts. Dark brown with orange tints and a huge, fine, rather bubbly head. Rich and malty, chocolate, cocoa, a bit of wood and coffee, light fruitiness and a bit of tang. Creamy too, with a dry, nicely bitter finish. Not overly sweet or cloying, with nice hopping overall. It is a bit thin in the mouth, though.

Dark, almost black. Has an off-white head. Roasted malty aroma, some dry herbal notes too. Flavor starts sweet, faint fruit, herbs. Moderate bitter finish. Dry texture.

coffee, roasty, toast, dark red, off white foam, light sweetness, lightly bitter, medium body, oily feel, flat, bitter, long finish,

Bottle @ HenrikSoegaard tasting. Clear brown with a beige head. Aroma is sweet, malty, caramel, a little roasted malt and moderate hoppy. Flavor is medium sweet and moderate bitter. Dry and light bitter finish. 171112

Bottle. Dark brown colour with small creamy light brown mostly lasting head. Sweet malty aroma. Sweet spicy flavor.

Creamy off-white good mostly lasting head. Dark red-amber colour. Moderate malty and hoppy aroma. Some dark fruit notes. Moderate bitter flavor. Average moderate bitter finish. Some soapy notes. Oily palate.

Bottle from Utobeer. Nice head with good duration. Color is dark brown. Aroma and taste are nuts, fruits, malt, caramel and hops.

Thanks to Jens from C4. Pours brown with a beige head. Aroma is caramel, alcohol and dark fruit. Flavour is caramel, toffee and sweet dried fruit.

Draft @ Bishop Arms - St Eriksgatan, Stockholm Dark brown with a tan head. Caramel and malt aroma. A bit boozy, slightly bitter with roasted malt and caramel.