Black Isle Organic Stout

Brewed by Black Isle
Style: Stout
Munlochy, Rosshire, Scotland

Serve in English pint, Shaker, Snifter

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Keg at the Catford Bridge Tavern. Dark brown pour with a beige head. Chocolate and coffee aroma. Licorice, toffee and coffee flavours. Malty-sweet finish.

# 3255 ersma: gabs beim craft beer day norderstedt als internationalen beitrag. tiefschwarz mit mittelviel beigem schaum. der geruch ist fruchtig-hopfig, was überrascht. dahinter röstmalz. der antrunk ist röstmalzig mit kräuternoten. recht hopfig. dazu karamell und etwas lakritz. zur mitte mehr hopfenherbe, mehr kräuterigkeit und röstmalz. der abgang wird etwas süßlicher, röstmalz und kräuterigkeit bleiben dominant und hallen lange nach. die flasche ist ansehnlich. fazit: schönes stout, das mit ungewöhnlich hopfigen anteilen daherkommt. 11,11,11,12,11,11 - 11,15 - 30/3/13

Rich nutty aroma. Nice creamy palate. Nothing earth-shattering but a very nice representative of the style.

Bottled. Aroma has some chocolate, roast, coffee. Black coloured beer with a thin, off-white head. The taste is little sweet with some bitterness, chocolate, coffee, roast. Bit thin and watery. Average British stout.

Bottle @ The 78. Dark brown colour, small tan head. Aroma of roasted malts and chocolate. Flavour has roasted malts, bitter chocolate and coffee. Light bodied. Watery. Clean palate.

Bottled. Lovely dark beer with a ruby charm to it. Tobacco and smooth roasted malt aroma. Toasted malt which developed a sweet dry smooth finish. Lovely finish to the night.

Ebony color, light beige head, roasted malt and chocolate aroma, a hint of coffee, a grassy note. Loads of carbonation, let it sit for a while before you drink it. A bit watery but wait a bit and the roastiness, coffee and chocolate will catch up on you.

I wanna have this as a bodylotion smell - yummeee, coffee, chocolate, malt and almond - I was stucked with my nose in the glass. Black - opaque with a hazelnutbrown head. Malty and coffee taste. Suprisingly thin

One of the most famous stouts that no one knows about. But seriously folks, this damn good. Deep roasted malt nose that is dusty, woody and even smoky. Black color and a lathery sticky head. Coffee, toasted malt and an espresso finish. A little thin, but still quite full and certainly tasty.

A horse blanket rubbed in coffee beans, cream and rum.