3.4 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Edinburgh beer festical 2007 ... Deep black ... smokey malt nose ... chocolaty malt ... smoooth smokey malt ... rich linger with little bitterness .
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Tasted this porter at the Paisley Beer Festival in April 2000. Cask, handpump dispense. Ruby black in colour with a thin white head. Malty fruit in the short aroma. Thin mouthfeel and poor lacing. Dark malts give a complex base with chewy molasses, dark berry fruits and oak wood notes. Slight hop prickle in the short aftertaste. Malt returns in the fruity raisin flavour finish. An interesting new porter and ideal session ale. Recommended.
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Cask (gravity) @ The New Oxford, 11 Bexley Sq, Salford, Manchester England M3 6DB.
Clear dark brown color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, roasted, chocolate, smoke, coffee notes. Flavor is moderate to light heavy sweet and moderate bitter with a average duration, and a dry finish. Body is medium, texture is oily, carbonation is soft. [20090122]
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
STBF07. Aroma is roasted malt, hints of berry fruit, but lacking somewhat. Taste is thin fruity, roasted and burnt malt, not bad but not good.
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Cask Stillage at the Mill At The Pier, Wigan 13/03/2003
Black slightly rich on the palate and fruity. Some dryness in a roast malt finish.
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Very smokey, veyr nice taste, not so dry in the end, but it was nice to drink, veyr nice work from this brewery.
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