Black Mac Traditional Dry Cider

Formerly brewed at Black Mac Cider
Style: Cider
Martock, England

Serve in Flute, Lager glass

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UPDATED: NOV 7, 2005 This farm produces cider separately from pressings of fruit available mid and late-season. Both of which are rated below.
Late-season. Take-away jug from the farm. Paler orange than the mid-season. Nutty countryside aroma with complex notes of spicy apples, toffee and leather. Not completely bone dry with just a hint of toffeeish sweetness and refreshing bite in the finish. (8 4 6 4 17)
Mid-season.Takeaway jug from the farm. Deep copper colour. Sherry, wood, browned apple aromas. Dry with full acidity and with a faint acetic taint. Drinkable, despite acetic, with a full refreshing finish. (7 4 6 4 13)