blipp (6111) - Newark, New Jersey, USA - SEP 13, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Draft. Pours amber brown with a beige head. Lightly roasted and nutty malty notes, light sweetness, and a nice rich malty finish. Nice.
Ibrew2or3 (6890) - Tempe, Arizona, USA - SEP 1, 2014
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Called the West Coast Brown ale (no idea a brown ale and west coast had anything to do with one another) poured up at the brewery with a nice looking amber colored body that supports a tan head of foam. The aroma offers up nutty notes, roasted malts and some sweet malts off in the background. The taste delivers sweet malts, nutty sweetness, some roasted malts and then thin layers of brunt maltiness. This is pretty rich and deep with body and flavor
5000 (6300) - Hardened Liver, Washington, USA - JUL 21, 2014
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle:   Bit of a foam over at opening.   Comes across as spritzy, light, soft toasted malts, touch of coffee and cocoa.   Nice flavor profile, but real light, too light.   Low on the hop side.   Light to moderate body and mouthfeel.   Soft toasted malts linger, even a touch of lactose.   Tiz okay, but needs more body.
JohnnyJ (4359) - San Diego, California, USA - OCT 20, 2013
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Draft at the brewery. Clear brown pour, with a thin off white head. Toasty malt, nuts, caramel, and lightly hoppy. A solid brown ale.
Sathorael (151) - Oceanside, California, USA - AUG 17, 2013
3.2 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
Pours muddy brown with medium soapy tan head. Aromas of toffee, chocolate, bready malts, and subtle floral hops. Taste is big bready malts, chocolate, coffee grounds, and mild bitterness. Finish is slightly sweet. Not a bad beer, but missing balance overall.
alexanderj (3318) - Branson, Missouri, USA - AUG 4, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle; dark muddy brown in color with a big head. Aroma of caramel, toffee and roasted malt. Fairly hoppy for the style, but a bit too muted in the brown/malty backbone. Easy to drink and solid overall.
alexandersh (196) - Gilbert, Arizona, USA - AUG 4, 2013
3.3 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Bottle; Pours a black/brown with a medium tan head. Aroma: light toffee/caramel. Flavor: Malt/ chocolate with a hint of caramel
brokensail (10935) - Orange County, California, USA - JUL 22, 2013
3 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 12/20
On tap @ Black Market. Brown pour with an off-white head. Fruity esters, toasted malt, and a hint of roast. Molasses, grass, and some nuts. The flavor is pretty meh as well. Light roast, toasted malt, fruity esters, and molasses. Toasted nuts, grass, apple, and a bitter finish.
Caytinator (943) - Tucson, Arizona, USA - JUL 7, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
On tap at the brewery. It’s a dark brown pour, clear, with no head and light lacing. The aroma is roasty, nutty, malty, and a little bit of chocolate buried in there. It’s just a bit fizzy, so it loses a point for palate, but it’s not too bad. Medium body, strong taste, stronger that other nut browns I’ve had...medium-high bitterness, although not "fresh" or hoppy. Too heavy for a session ale, I think this beer would be better in winter. Definitely not bad, though.
GT2 (8435) - San Diego County, California, USA - JUL 3, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Tap at BMB. Pours a a clear lighter brown with fizzing out white foam. Nose is mild chocolate and coffee. Taste is soapy, mild chocolate, lemon tea. Dry palate. Nothing offensive.