3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 radagast83 (3128) - Fairfax, Virginia, USA - APR 13, 2013
Pint at some Studio City, CA restaurant. Poured a slightly cloudy, dark brown color with a light tan head. Aroma was roasted and toasted malts. Flavor was toasted malts. Pretty easy drinking.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 BeerandBlues2 (7466) - Hanover, Maryland, USA - MAR 19, 2013
Tap at Cafe Boogaloo. Pours clear dark brown with a medium, creamy light tan head, medium retention with good lacing. Aroma is caramel, cookie and nutty malt with dates and earthy hops. Flavor is malt dominant with medium fruity esters, light hops and bitterness with a sweet finish. Medium body and carbonation.
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 brinehart (159) - Colorado, USA - JUN 25, 2012
Chocolate brown with tight, tab, lasting head. Weak nose - some roast and coffee. Complex flavor with roasts malt, caramel, grassy hops, and some fruit.
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 bb (5974) - Alamo, California, USA - JUL 19, 2011
Draft. Brown beer with a dark cream colored head. Light malt aroma. Cocoa and malt flavor with light caramel. Medium bodied. Cocoa and caramel lingers with light malt.
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 JAF737300 (1291) - Chicago, Illinois, USA - JUL 16, 2011
Nice tap pour at the brewery. Dark brown with roast coffee and light chocolate. These notes show heavily in the palate as well as some nice layered caramel. excellent brown.
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 hopdog (7732) - Lansdale, Pennsylvania, USA - JUN 15, 2011
On tap. Poured a medium brown color with a small sized off white head. Aromas and tastes of roast, caramel, some nuts, and lighter chocolate.
3.1 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 womencantsail (7100) - Garbage Grove, California, USA - APR 16, 2011
On-tap at Eureka!Burger Claremont
A: The pour is indeed brown with some reddish hints and a creamy khaki head.
S: A decent enough nuttiness on the nose with some nice toasted malts and a little bit of roast. Earthy hops provide a touch of bitterness. Unfortunately, the nose is somewhat buttery.
T: Moderately roasty, but a little more than expected for a brown ale. Toasted malts with a moderate nuttiness and earthy hop character. No butter on the flavor, at least. Somewhat sweet, but a little too bitter.
M: Medium in body with a moderate level of carbonation.
O: Certainly not horrible, but not really all that great of a brown ale either.
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 JohnC (3000) - Mission Viejo, California, USA - APR 8, 2011
I had this on tap at the brewery.
This brown pour has nice coffee forward notes along with the typical roastiness. I liked it.
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 DJMonarch (9153) - Northwich, Cheshire, ENGLAND - MAR 18, 2011
From the Jug at the GABF, Colorado Convention Center Denver 16/09/2010
Malty aroma. Mid brown amber coloured and hoppy with a hint of bitterness in a full malt finish.
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 BMan1113VR (7420) - Los Angeles, California, USA - DEC 27, 2010
On tap at Blue Palms. Pours with a hazy deep brown body and a large tan head. Aroma of brown sugar, roast, caramel, nuts and pepper. Flavors of caramel, roast, coffee and acetaldehyde. Lively with a somewhat dry finish for a brown ale.
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